418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

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182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe

182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe

Portland, Oregon’s Von Ebert has built a reputation for quality beer in a city full of great beer. From GABF medals to a Craft Beer & Brewing Beer of the Year in 2020, peers and critics have been payi...

12 Apr 20211h 5min

181: Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy

181: Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy

“Be your authentic self, and they will come to you,” says Burning Beard cofounder Jeff Wiederkehr. It’s not about marketing calculus or cynically appealing to here-today, gone-tomorrow hype chasers. I...

5 Apr 20211h 17min

180: Seventh Son’s Collin Castore and Colin Vent Balance the Normal with the Weird

180: Seventh Son’s Collin Castore and Colin Vent Balance the Normal with the Weird

For Collin Castore and Colin Vent of Seventh Son Brewing in Columbus, Ohio, the focus has always been on quality and constant improvement over hype. Eight years on, the core brands they launched with ...

27 Mars 20211h 10min

179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer

179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer

Wolf’s Ridge Brewing started as a cramped basement brewpub setup below one of the best-regarded restaurants in Columbus, Ohio. On Chris Davison’s watch since 2014, the brewery grew to add a 30-barrel ...

19 Mars 20211h 17min

178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer

178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer

Alstadt Brewery is a remarkable creation—a gleaming brewery, taproom, restaurant, and event space designed in the form of a European-style chateau, plopped down in the German-American community of Fre...

15 Mars 20211h 12min

177: St. Elmo’s Bryan Winslow Embraces the “A-Ha” Moment

177: St. Elmo’s Bryan Winslow Embraces the “A-Ha” Moment

In today’s brewing world, big and bold flavors tend to attract drinkers with an an endless thirt for what’s next. But for Austin’s St. Elmo Brewing,, those aren’t the beers that are going to get peopl...

6 Mars 20211h 6min

176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers

176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers

Great lagers require commitment and focus, and it’s no surprise that the Austin Beer Garden Brewery has been so successful at making them—with three-plus decades of lager-brewing experience between th...

25 Feb 20211h 4min

175: Kevin Davey of Wayfinder Sets the Record Straight on “Cold IPA”

175: Kevin Davey of Wayfinder Sets the Record Straight on “Cold IPA”

Kevin Davey doesn’t understand why Wayfinder’s “Cold IPA” has gone viral in brewing circles. This proponent of genre bending approaches to brewing that respect tradition but recombine elements of trad...

25 Feb 20211h 13min

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