77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation
Adam Avery of Avery Brewing has seen a lot of cycles in craft beer over his past 26 years in business, and is bullish on the future. “There’s still a lot of blue sky out there.” Still, the best he can...
6 Apr 201946min
76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions
We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot. The craft beer renaissance was lat...
29 Mars 201943min
75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA
Lafayette, Colorado’s Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production and distribution, launching Codename Superfan in 2015. In the years si...
23 Mars 20191h 3min
74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers
When it comes to making a low calorie beer that will appeal to the craft beer drinker, there's a lot to consider. Veronica Vega, the head brewer at Dechutes Brewing Co. in Bend, Oregon walks us throug...
15 Mars 201950min
73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South
Even with all the progress craft beer has made over the decades there are still boundaries to break and stigmas to change. Lazy Magnolia Brewery in Mississippi has been on the forefront of those fight...
8 Mars 201947min
72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression
Cerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it. The Denver, Colorado brewer’s approach to progressive styles like hazy and sour IPA, fruited kettle sour, and pa...
1 Mars 201956min
71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers
Tucked away in an industrial corner of Brooklyn, New York’s Other Half Brewing has become known as a leader of the brewing new-school with intensely flavorful and creative beers that crowds turn out f...
22 Feb 20191h 3min
70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals
Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi the brewers behind Hudson Valley Brewery, want to focus on acidity, hops, and botanicals. However, each characteristi...
15 Feb 201949min
