Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food Additive Safety (OFAS). He is also an expert in food additive regulations and served as the regulatory review scientist for regulatory submissions at OFAS. Dr. Highbarger holds a Ph.D. in Biochemistry and a B.S. degree in Microbiology, both from the University of Maryland.

In this episode of Food Safety Matters, we speak with Dr. Highbarger [23:58] about:

  • His previous work at FDA's Office of Food Additive Safety and how his area of work is important to food safety
  • His thoughts on what effect the Trump administration's FDA workforce cuts will have on the agency's ability to ensure safe food for consumers
  • What the future of chemical safety work looks like at FDA now, in light of the changes and FDA's newly established risk management "pillars"
  • His thoughts on FDA's approach to fast-tracking approval of new food dyes and chemicals so that other chemicals considered "harmful" can be phased out
  • What role he sees science playing in the new administration's approach to food safety policy.

News and Resources

California Bill Would Remove Ultra-Processed Foods from School Lunches [2:12]

ECDC: Europe Saw Record-High Levels of STEC and Listeria Infections in 2023 [9:21]

Research Reveals Drop in AMR Bacteria Levels During Poultry Processing [18:35]

STOP Foodborne Illness Opens Nominations for '40 Under 40' Program [22:16]

We Want to Hear from You!
Please send us your questions and suggestions to podcast@food-safety.com

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Ep. 25. Bill Marler: 25 Years of Food Safety

Bill Marler is the most prominent foodborne illness lawyer in America, and a major force in food policy in the U.S. and around the world. Bill's firm—Marler Clark: The Food Safety Law Firm— (https://m...

8 Maj 20181h 22min

Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection

Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection

Melanie Neumann is the president of Neumann Risk Services (http://www.neumannriskservices.com/), and executive vice president of Matrix Sciences—a firm that focuses on food safety risk management, bus...

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Ep. 23. Food Safety Talk on Food Safety Matters

Ep. 23. Food Safety Talk on Food Safety Matters

Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cr...

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Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety

Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety

Jorge Hernandez is the chief food safety and compliance officer for Wholesome International, a restaurant company with different concepts and brands in the quick and fast casual foodservice markets in...

27 Mars 201857min

Metagenomics: 16S Challenge

Metagenomics: 16S Challenge

In this BONUS episode of Food Safety Matters, we will focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing ...

23 Mars 201818min

Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation

Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. The company was formed through various acquisitions (Multifoods, Specialty Brands, and...

13 Mars 20181h 12min

Ep. 20. Larry Keener: Validation Before Verification

Ep. 20. Larry Keener: Validation Before Verification

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

27 Feb 20181h 6min

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