Ep 2393 Denis Salimzianov of ABR Restaurant Group | Asia Wine Market: Almaty Special Edition

Ep 2393 Denis Salimzianov of ABR Restaurant Group | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2393 and the tenth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Denis Salimzianov of ABR Restaurant Group. Key Learning Objectives: Learn about ABR, one of the biggest restaurant chains in Almaty. Explore the Blanca and Astra restaurants, their wine lists, what is trending among consumers, and their bestselling Italian wines. Get to know what wine styles or varieties have a potential in the market. Asia Wine Market is a new podcast series from the Italian Wine Podcast that explores the fast-growing wine markets across Asia. Designed for wine professionals, importers, and producers, the series highlights regional trends, consumer behavior, and business opportunities for Italian wine exports. Through 10 exclusive episodes, this series offers insights from key industry players and builds up to the Vinitaly Kazakhstan Roadshow 2025 — a strategic event connecting Italian wineries with Central Asian wine importers, sommeliers, and distributors. Whether you're looking to enter the wine market or expand your brand presence in Central Asia, this series is your starting point. Today’s guest: Denis Salimzianov Denis Salimzianov began his career as a vascular surgeon in Moscow, but life had other plans. After relocating to Almaty, everything changed: wine, once a personal passion, became his true calling. Today, Denis is recognized as one of Kazakhstan’s leading sommeliers. He is a certified Italian Wine Ambassador and holds the prestigious ASI Diploma. He currently serves as a chef sommelier at Blanca and Astra restaurants in Almaty which belong to ABR Restaurant Group. His background in medicine gave him discipline, precision, and analytical thinking—qualities that have propelled his swift rise in the wine world. Denis’s style blends deep knowledge with theatrical flair and a hint of rebellion. From the operating room to the tasting room, his story is told - one bottle at a time. Connect: Instagram: https://www.instagram.com/dr.dionis/# Facebook: https://www.facebook.com/denis.salimzanov Today’s host: Roza Zharmukhambetova Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Facebook: https://www.facebook.com/roza.zharmukhambetova Instagram: https://www.instagram.com/le_vin_enrose/ LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2732 Ep. 23: Tra Polifemo, Marsala e l’Etna | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2732 of the Italian Wine Podcast and the 23rd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 23: Tra Polifemo, Marsala...

8 Juli 27min

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Ep. 2731 The Chocolate of Modica with Simone Sabaini of Sabadì | Wine, Food & Travel with Marc Millon

Welcome to episode 2731 of the Italian Wine Podcast and episode 251 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Simone Sabaini, founder of Sabadì, about the history, cra...

7 Juli 26min

Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Ep. 2730 Wine Storytelling That Drives Consumer Engagement with Heather Daenitz | Masterclass US Wine Market

Welcome to Episode 2730 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Heather Daenitz, founder of Craft & Cluster, about why today's wine consumers connect more with sto...

6 Juli 35min

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2729 Piemonte, Fine Wine and the US Market with Laura DePasquale MS | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2729 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

5 Juli 12min

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Ep. 2728 Ep. 4: Bordeaux Right Bank | Study Smart for your WSET Level 3

Welcome to  Episode 2728 of the Italian Wine Podcast and Episode 4 of Study Smart with Gill Gordon Smith. Ep. 4: Bordeaux Right Bank Study Smart for your WSET Level 3 is a new series of audio learni...

4 Juli 9min

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Ep. 2727 A New Meaning for Autoctony | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2727 and Episode 10 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the evolving meaning of autochthony, looking beyond the simple definition of...

3 Juli 37min

Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

Ep. 2726 What Makes Great Prosecco? Stephanie Johnson IWE Interviews Claudio Francavilla of L'Antica Quercia | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2726 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Claudio Francavilla from L'Antica Quercia in the Conegliano V...

2 Juli 28min

Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2725 Ep. 22: Tra Mare, Nuraghi e Vigneti | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2725 of the Italian Wine Podcast and the 22nd episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 22: Tra Mare, Nuraghi e V...

1 Juli 32min

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