Solar energy is even cheaper than you think | Jenny Chase
How prevalent is solar power, really? According to researcher Jenny Chase, it's already displacing fossil fuels in key energy markets around the world. She explains the rise of affordable solar power ...
13 Jan 20259min
Sunday Pick: Design Matters | Colin Greenwood
Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. Since 2003, Radiohead’s bassist, Colin Greenwood, has taken his camera to the studio and on stage...
12 Jan 202555min
The biggest global risks for 2025 | Ian Bremmer
2025 ushers in one of the most dangerous periods in world history — on par with the 1930s and early Cold War, says Ian Bremmer, president and founder of Eurasia Group and GZERO Media. Highlighting the...
11 Jan 202545min
Does your heartbeat shape your sense of time? | Irena Arslanova
Do you ever feel like time slows down when you’re bored but flies when you’re having fun? Cognitive neuroscientist Irena Arslanova explores the ways your brain and heart shape your perception of time,...
10 Jan 202510min
The potential US TikTok ban — and what's at stake | Clay Shirky
The clock is ticking on social media giant TikTok, which faces a nationwide ban in the United States unless its parent company, ByteDance, sells it by January 19. Social media theorist Clay Shirky unp...
9 Jan 20251h 2min
Why violence is rising with global temperatures | Peter Schwartzstein
Climate change doesn't just melt ice caps, it also fuels conflict, corruption and division worldwide, explains TED Fellow and journalist Peter Schwartzstein. From droughts in Syria to rising seas in B...
8 Jan 20255min
How AI can bridge the Deaf and hearing worlds | Adam Munder
Software engineer Adam Munder is on a mission to break down communication barriers between the Deaf and hearing worlds. In a live demo, he introduces OmniBridge — an AI platform that translates Americ...
7 Jan 20256min
How to feed 10 billion people — without destroying nature | Andy Jarvis
Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of s...
6 Jan 202510min
