423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key

423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key

It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn’t mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you’re building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment, this episode is designed to help you maximize value and optimize your operations. This episode is brought to you interruption-free by First Key Consulting (https://firstkey.com). First Key is the leading brewing and beverage industry consulting firm, having worked around the world in more than 50 countries for more than 35 years. First Key has some of the most talented, interesting, and experienced experts who provide their clients with independent and comprehensive advice and work with them to implement solutions in every area of their business. Service areas include strategy and finance, engineering, operations, supply chain and sustainability, marketing and sales, and people and organizational performance. For more background information, including client case studies and leadership group, please visit www.firstkey.com (https://firstkey.com). Panelists for this episode include: Mike Gerhart, Senior Advisor, Technical Services at First Key Consulting (https://firstkey.com) Mike works with breweries of all sizes and scales to optimize performance, scale operations, and navigate complex projects from greenfield builds to existing facility equipment integrations. Before joining First Key, Mike had more than 25 years of experience working with breweries such as Hill Farmstead, Dogfish Head, Otter Creek, and Coors. Reach out to Mike directly at mike.gerhart@firstkey.com. (mailto:mike.gerhart@firstkey.com) Andy Joynt, Director of Brewing at Big Grove Brewery (https://biggrove.com) Andy is responsible for all beer made at Big Grove’s five different operations, including two production facilities and three taprooms. Under Andy’s leadership, Big Grove has become the number one top selling craft beer in Iowa, surpassing Blue Moon and Leinenkugel’s. Big Grove has received multiple awards including World Beer Cup, GABF, and U.S. Open Beer. Tim Wolf, Senior Advisor, Engineering Services at First Key Consulting (https://firstkey.com) Tim focuses on capital project management, process, utilities, and packaging engineering, as well as operational improvements projects. Before joining First Key, Tim spent 15 years with AB InBev in engineering and project management roles where he worked on various brewery projects across the 18 breweries in North America. He also managed and led integration and expansion projects for their craft breweries. Reach out to Tim directly at tim.wolf@firstkey.com. (mailto:tim.wolf@firstkey.com)

Avsnitt(444)

148: Stan Hieronymus on New Developments in the World of Hops

148: Stan Hieronymus on New Developments in the World of Hops

Craft Beer & Brewing Magazine® contributor Stan Hieronymus, author of For the Love of Hops and Brewing Local, joins the podcast for an in-depth look at the hop industry, trends in hop use, new hops entering the commercial market, and more. Along the way, he covers: Hop agricultural trends past and present, and their impact on the overall hop market Lessons from the hop crash of 2007-08 New and forthcoming varietals from various breeding programs around the world Current research on hop creep and factors influencing it Alternate kilning routines to minimize hop creep The impact of hop varieties and years on hop creep Reusing hops in the brewhouse Essential oil and alpha/beta acid impact when reusing hops The historical tradition of hop reuse New Southern Hemisphere hops development and new releases This may be the hoppiest episode we’ve ever recorded—quadruple-hopped for intense hop character, but soft and juicy and never bitter. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of your first order with the code “craftbeer10”. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

14 Aug 20201h 13min

147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

147: Resident Culture's Chris Tropeano Gets Honest About Hazy IPA, Berliner, and Craft Lager

Chris Tropeano, known to friends as "Tropes," dislikes more of his beer than he likes. It's not that it's not good beer, but as the head brewer for Resident Culture (https://residentculturebrewing.com), he can't not focus on the small things that he should have done better. There are always things to improve, or tweaks that could produce a more characterful or cohesive beer. But it's that constant focus on improvement that has helped catapult Resident Culture to a respected position among fellow Southeastern craft brewers over their relatively short three years of existence. In this episode, Tropes discusses honestly evaluating beer, fixing the problems that often arise when brewing hazy IPAs, dealing with harsh hops astringency from high hopping loads, building brewhouse and cellar processes to deal with variances in hops quality, structuring hazy IPAs with edgy notes for contrast, and managing "hop stank." “The cool dry hop works really well if you have great hops and you’re sure that they’re going to produce a really good beer," says Tropes. "But if you’re ever unsure, we’ve found that a little active fermentation dry hopping can really transform hops that might not really speak to you out of the bag. It’s an insurance policy on hops that you’re not 100% on.” The conversation turns to traditional Berliner weisse, as Tropes explains their mixed culture approach to Berliner and the benefits—like incredible head retention—along with ways they speed up and pump the brakes on developing acidity. Later, the conversation turns to lagers, and he shares the ways their processes have evolved from spunding to krausening, along with the way they've incorporated seasonally-available malts into their lagers for the best possible flavor. G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

7 Aug 20201h 15min

146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

146: The Nuances and Complexities of Malt, with Richard Simpson of Simpson's Malt

The story of malt—from seed to field and harvesting, through the malting and kilning process, and into the tuns of brewers—is far more rich and varied than one might expect when looking at a bag of grain. In this episode, the fifth generation head of family-owned Simpsons Malt, (https://www.simpsonsmalt.co.uk) Richard Simpson, sheds light on that story, discussing malt's life cycle in depth. From the agronomic development of barley varieties to the background of popular varieties such as Golden Promise and Maris Otter, Simpson talks about what it takes to make barley varieties work (from farmer to malthouse to brewer), the ways in which they support agronomic diversity and brewing history, the impacts of specific malts in finished beers, the importance of sustaining heritage barley varieties that would otherwise fall out of favor with a purely agronomic-focused industry, and more. The malting process itself is more involved and complex than most realize—like brewing, it’s more than just pushing buttons on a machine and taking whatever comes out the other side. Simpson discusses the unique ways in which they’ve designed and built their malthouse to accomplish certain goals. He celebrates the art and craft of master maltsters as they make process decisions that depend on crop year or differences in terroir, or they blend smaller batches of specialty roast malts for greater consistency. In every brewing tradition, ingredients impact the development of beer styles, and that’s true whether the locale is Germany, Belgium, the UK, or the US. Here, Simpson talks about the ways that the unique flavors inherent in British malts have led to British beer tasting the way it does, and how brewers everywhere can use that in their own creative brewing pursuits. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online (https://bsgcraftbrewing.com/hops), and look for more BSG Hop Solutions releases coming soon! Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Grandstand (https://egrandstand.com/catalog/category/view/id/179): Grandstand is your source for the latest trends in branded drinkware, apparel and promotional items. We make your job easy by serving as your one-stop-shop for everything you need to outfit your taproom and fans. Current trends include to-go drinkware, tie dye prints and portable coolers. Visit egrandstand.com/lookbook (https://egrandstand.com/catalog/category/view/id/179) to see what’s trending. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

31 Juli 20201h 18min

145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask Ale

“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s out—I only make three beers. You’ve got guys who want to make everything. I make bitter, I make porter, I make mild.” That approach of doing only a few things but with an obsessive focus is highly unusual in today's beer market, where everyone seems to want everything, all the time. But Kirby is straightforward about his motivations—he’s in it to brew the beer that he loves and wants to drink. True to his British roots, that beer is what he grew up with—traditional cask ales. Kirby doesn’t hold back, sharing his views on a wide range of subjects, including: Why brewers should have the “bollocks” to name beers what they are Selecting hop varieties for balance in flavor and aroma Underpitching English strains at slightly lower temperatures for proper yeast flavors Innovation versus tradition British versus American takes on IPA How carbonic acid impacts hops bitterness Building small beers with big body while avoiding the impression of sweetness How water chemistry affects English beer styles Mash regimens to benefit head retention Using controlled oxidation through the life of a beer to tell a story “I brew the beer that I love, and I invite you come come over and have a pint,” Kirby says. “As a business model, it sucks, but it’s good for the soul. If you’re not making the beer you love, why the fuck are you doing it?” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online (https://bsgcraftbrewing.com/hops), and look for more BSG Hop Solutions releases coming soon! Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

24 Juli 202057min

144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

144: Cellarmaker’s Tim Sciascia and Connor Casey Discuss Evaluating Hops, Brewing Hazy West Coast IPA, and More

Connor Casey and Tim Sciascia of San Francisco’s Cellarmaker Brewing (https://cellarmakerbrewing.com) have a well-earned reputation among peers as savants when it comes to hops. From the colorful descriptive language they’ve developed for describing hop attributes, to the tightly iterated processes around blending hops lots, they’ve developed ideas and techniques around hops use that has influenced the way other brewers now brew. In this episode, they share some of that hard-earned hops knowledge, touching on a wide range of subjects including: * Approaching brewing like certain chefs approach cooking, with inspiring ingredients that value quality and experience over consistency * Building beers around unique lots of hops, with specific and unrepeatable flavors * Selecting hops for “grit” that will punch harder in a beer * Understanding how stored hops evolve and change throughout the year, even under cold storage, never producing the same beer twice * The impact of hops processing on the expression of hops flavors * Understanding “bag appeal” and how it’s not a perfect indicator of hops flavors in finished beer * Working with challenging Southern hemisphere hops * The all-or-nothing nature of Sabro * Making difficult decisions to throw away expensive hops that don’t meet expectations * and more “The beer you drink in March with all the hops that were harvested six months ago—you will never experience that exact flavor even with those same lots of everything, same brewer, same system,” says Casey. “If you [make and] drink that same beer in September, it is not the same. [Hops] are evolving. Some varieties might get better, some just get different. That moment is fleeting, so enjoy that experience.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Gambrinus Rye! Brewers seeking amplifying malt and distillers hunting down delicious base options welcome Gambrinus Rye Malt as their malt choice. This Rye Malt gives spicy, grainy, and bready notes with suggestions of vanilla and sweet dough. It strengthens mouthfeel, viscosity, and head retention combined with flaked oats or wheat for IPAs, and is a solid base for a wide range of distilled spirits. Learn more about Gambrinus Rye Malt at bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

17 Juli 20201h 15min

143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPA

Wilmington, North Carolina’s New Anthem Beer Project (https://newanthembeer.com) has become a force in the world of hazy IPA through their creative and meticulous approach to ingredient quality and process integrity. In this episode, Aaron Skiles breaks down their approach, from ingredient sourcing and evaluation, working with vendors to improve ingredient quality and pinpoint ideal hops lots, building a muscle memory in the team’s olfactory systems for consistency when rubbing hops, making the difficult decision to not make beloved brands when a season’s hop quality isn’t up to expectation, mixing different lots of the same hop to build depth and character, and more. The conversation turns to process, as Skiles discusses the challenges of Australian hops like Galaxy and Vic’s Secret, why they’ve moved away from cryo hops, using unusual hops for bittering, why higher IBUs make for better hazy IPAs, their move to later dry hopping at cooler temperatures in more frequent additions of smaller amounts, hops creep horror stories, and the haze stability that comes from pushing lower mash and boil pH levels. New Anthem is making some of the most captivating hazy IPAs in the world right now, and this episode is a glimpse into what makes them special. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Haze for days in your IPAs! Kerry BioHaze from BSG adds that perfect stable cloudy appearance for your hazy recipe. Made with all-natural materials, BioHaze is a free-flowing microgranular powder that binds with protein molecules in beer that form polyphenol-protein complexes to produce a cloudy haze. This unique product can be added to final beer to give your beer that famous haze. Find out more about BioHaze at bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

11 Juli 20201h 11min

142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales

142: Drekker's Mark Bjornstad on Balancing Tart, Thick, Envelope-Pushing Fruit-Smoothie Ales

Drekker Brewing (http://drekkerbrewing.com) in Fargo, North Dakota, has grabbed the attention of enthusiasts across the country with funky, smoothie-thick, highly fruited beers such as their Chonk and Braaaaaaaains series. Here, Mark Bjornstad, the brewery's president and cofounder—not to mention, part-time nurse anesthetist—talks about building maximum character and body into those beers while maintaining balance via acidity, sweetness, mouthfeel, and strength. He also discusses careful selection of Lactobacillus strains for complexity, acidity, and souring time, to prepare the wort for large additions of fruit, hops, lactose, and other flavorings. Drekker's flagship Irish red, Broken Rudder, is popular locally, but is now contract-brewed so that they can focus on the weirder stuff in their own brewhouse. That's the evolution of their original plan to win the trust of local drinkers while gradually rolling out weirder beers. "If we could get people into these beers, and we could introduce them into what craft beer was and what style diversity was, then they might trust us—and then we might try some weird things. ... We could immediately challenge them on what beer could be." "When we were coming up with those things, we were scared—whether they were going to be too weird, whether anyone would follow us with this," Bjornstad says. "Now that I look back at it, those are some of the tamest things we do now, what we thought was crazy 10 years ago." This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Crisp Flaked Maize! Shake up your beer recipe with an easy-going adjunct from BSG. Crisp Torrefied Flaked Maize from BSG is a ready-to-mash, pre-gelatinized adjunct. Crisp Flaked Maize provides a subtle flavor and mouth feel without a significant color contribution. It has 80% extract, does not require milling, and is a non-GM certified ingredient. Learn more about Crisp Torrefied Flaked Maize at bsgcraftbrewing.com (https://bsgcraftbrewing.com), or contact them at 1.800.374.2739. Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

3 Juli 20201h 11min

141: Chris Harris of Black Frog Just Brews What He Likes to Drink

141: Chris Harris of Black Frog Just Brews What He Likes to Drink

The way Chris Harris caught the brewing bug will be familiar to many: It all started with a Mr. Beer kit. From there it evolved into a 20-gallon garage nanobrewery, and later the 2.5-barrel system he fires up twice a week for his neighborhood taproom, where he also pours the beers. At Black Frog (https://blackfrogbrewery.com), Harris is a one-man show, and at times he sounds like an embodiment of the craft ethos. He's not following the latest trends, but he brews what he likes to drink—especially the classic American styles—pale ale, brown ale, cream ale. “My beers tend to be a little maltier, and a little bit sweeter, than most beers. It’s done on purpose because that’s just my taste.” “When I’m brewing beer, I get into a zen thing,” Harris says. “It’s just me and the beer, and there’s nothing else going on. Before I know it, my brew day is over with, because I’m so in tune to making beer.” As a black brewer and entrepreneur, Harris also shares his thoughts on getting more people of color interested in craft beer. In his view, that starts with getting more of them into the brewhouses, via apprenticeships or other means. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by BrewersPublications.com (https://www.brewerspublications.com), publishers of “Gose: Brewing a Classic German Beer for the Modern Era” by Fal Allen. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time.

26 Juni 202047min

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