Can a small non-profit farm near NYC change the food system?

Can a small non-profit farm near NYC change the food system?


The Stone Barns Center for Food and Agriculture has a lofty mission: to change the food system. It’s an idyllic 400 acre farming property just north of New York City. It features an on-site, partner restaurant called Blue Hill, which has been made famous by chef Dan Barber and his book The Third Plate. Stone Barns also runs education programs and regenerative agriculture trials in crops and livestock, and welcomes the public to watch how it’s all done.
Jason Grauer is their Crops Director. He left his career in asset management to follow his passion for what he calls “soil-based” agriculture. His research focuses on seed genetics and organic seed trials to improve soil health, biodiversity, and taste. But how can a small, non-profit farm influence practices in large, commercial farms, let alone the entire food system?
In this episode, Jason talks about:

  • How he managed the transition from asset management to regenerative farming
  • The importance of seed genetics and the creation of a digital seed database
  • The experiments Stone Barns is running to make a difference to the broader food system

For more from Jason and our insights from this episode, check out our website.

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Episode 22 - Kevin Heikes With Perspectives On Agtech From Over 20 Years In The Space

Episode 22 - Kevin Heikes With Perspectives On Agtech From Over 20 Years In The Space

Kevin Heikes was part of agtech before it was agtech. He's been involved in four different agtech startups, including his latest venture, In10t. In this episode, we dig into his perspectives on agtech from over 20 years in the space, including: Hard earned lessons from 4 agtech startups, and what it feels like to have a farmer customer call to say you've made their life better with your product The importance of tech companies partnering with farmers Why having an ag background matters in agtech What farmers are looking for when they agree to trial a new product (e.g., with FarmerTrial.com), and why trials are so tough for venture-backed companies Just how hard it is to balance working ON the business and IN the business

23 Maj 201836min

Episode 21 - Seana Day On What's Hot In Livestock And Dairy Tech

Episode 21 - Seana Day On What's Hot In Livestock And Dairy Tech

Seana Day brings a diverse background in agriculture, finance, and technology to the agtech sector where she is a Partner at  BEtter Food Ventures. Seana also tracks nearly 1,500 agtech companies in her "Market Maps" through her role as Partner at The Mixing Bowl. Seana's background gives her a unique and valuable perspective on the evolution of the agtech sector, and what the future holds. In this episode, we discuss: how more and more growers are adopting a digital strategy, and what it means for agtech entrepreneurs and investors whether the specialty crop market is behind or ahead in terms of tech adoption, and why silicon valley vs. agtech ecosystems around the world the fundamentals that agtech VCs look for when making investments, and when VC might not be a good fit what it's like to be raising a $30M venture capital fund for agtech what farmers are looking for (and not) in the livestock and dairy sectors

16 Maj 201833min

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