Ben & Jerry's: Ben Cohen And Jerry Greenfield

Ben & Jerry's: Ben Cohen And Jerry Greenfield

In the mid-1970s two childhood friends, Ben Cohen and Jerry Greenfield decided to open an ice cream shop in Burlington, Vermont. Their quirky little shop packaged and sold unusual flavors like Honey Coffee, Mocha Walnut, and Mint with Oreo Cookies. In 1981, the regional brand spread across the country after Time magazine called it the "best ice cream in America." Today, Ben & Jerry's is one of the top selling ice cream brands in the world. And, like the original founders, the company doesn't shy away from speaking out on social issues. PLUS for our postscript "How You Built That", how David Stover and his team at Bureo turn fishing nets into skateboards. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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How I Built Resilience: Live with Tobias Lütke and Jon Stein

How I Built Resilience: Live with Tobias Lütke and Jon Stein

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How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

Samin Nosrat, the author of Salt, Fat, Acid, Heat, talks with Guy about unintentionally writing the ultimate quarantine cookbook, and how she's been inspired by the camaraderie among fellow home cooks...

14 Maj 202026min

Impossible Foods: Pat Brown

Impossible Foods: Pat Brown

When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at the destructive impact of meat productio...

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How I Built Resilience: Live with Stewart Butterfield and Steve Holmes

How I Built Resilience: Live with Stewart Butterfield and Steve Holmes

Slack's co-founder Stewart Butterfield wonders what the future of work will look like for his 12 million customers. Springfree Trampoline's co-founder Steve Holmes says the company has seen a 300 perc...

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How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford

How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford

Since March, only five of Milk Bar's 18 locations have been up and running, but founder Christina Tosi tells Guy she is determined to bring the joy of baking to the doorsteps of family, friends, and h...

7 Maj 202029min

Cotopaxi: Davis Smith

Cotopaxi: Davis Smith

By his mid-30's, Davis Smith had co-founded two businesses. The first ended well, but the second was such a disappointment that he wondered if he should even bother trying again. But he did. In 2014, ...

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How I Built Resilience: Live with José Andrés

How I Built Resilience: Live with José Andrés

When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. T...

30 Apr 202028min

Fitbit: James Park

Fitbit: James Park

In 2006, James Park had what he describes as a "lightning bolt" moment when he first used a Nintendo Wii. Fascinated by its motion-tracking controller, James wondered if you could take the technology ...

27 Apr 20201h 4min

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