How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford
Since March, only five of Milk Bar's 18 locations have been up and running, but founder Christina Tosi tells Guy she is determined to bring the joy of baking to the doorsteps of family, friends, and h...
7 Maj 202029min
Cotopaxi: Davis Smith
By his mid-30's, Davis Smith had co-founded two businesses. The first ended well, but the second was such a disappointment that he wondered if he should even bother trying again. But he did. In 2014, ...
4 Maj 20201h 5min
How I Built Resilience: Live with José Andrés
When chef José Andrés isn't running Michelin-starred restaurants, he's feeding the masses through World Central Kitchen, a nonprofit he founded that brings food to people during humanitarian crises. T...
30 Apr 202028min
Fitbit: James Park
In 2006, James Park had what he describes as a "lightning bolt" moment when he first used a Nintendo Wii. Fascinated by its motion-tracking controller, James wondered if you could take the technology ...
27 Apr 20201h 4min
How I Built Resilience: Live with Simon Sinek
Each week, Guy is hosting online conversations with founders and entrepreneurs about how they're navigating these turbulent times. Today's conversation is with Simon Sinek, whose books about business ...
23 Apr 202019min
Brooklinen: Vicki and Rich Fulop
On the first day of their Vegas vacation in 2012, Rich and Vicki Fulop sat down on their hotel bed and immediately had the same thought: "These sheets are really nice!" The fabric was the perfect blen...
20 Apr 20201h 9min
How I Built Resilience: Live with David Neeleman and Tristan Walker
Each week, Guy will be hosting brief online conversations with founders and members of the How I Built This community about how they're navigating these uncertain times. This past week, Guy spoke with...
16 Apr 202020min
Sweetgreen: Nicolas Jammet and Jonathan Neman
Nicolas Jammet and Jonathan Neman met at Georgetown University in 2003 and quickly bonded over their frustration at the lack of healthy food on campus. So during their senior year, along with a third ...
13 Apr 20201h 9min
