Reinvesting in our cities with renewable energy with Donnel Baird of BlocPower (2022)
When Donnel Baird was a child, his parents would regularly use the oven to heat their Brooklyn apartment -- a dangerous and energy-inefficient practice that’s unfortunately not unique to New York City...
22 Juni 202347min
Spikeball: Chris Ruder
When Chris Ruder set out to revive a ball-and-net game from his childhood, he was pretty sure he would fail. He wasn’t really into sports and had never run a business. But after 15 years, Spikeball ha...
19 Juni 20231h 9min
Saving the f#$%ing rainforests with Shara Ticku of C16 Biosciences
Palm oil is a wonder ingredient, used in almost everything from toothpaste and oat milk to biodiesel and laundry detergent. But to keep pace with rising global demand, producers have burned down milli...
15 Juni 202342min
Harry’s Razors: Andy Katz-Mayfield and Jeff Raider
Two college-era friends set out to change the face of shaving—and in the process, took on one of the biggest companies in the world. In 2011, Andy Katz-Mayfield and Jeff Raider realized they shared a ...
12 Juni 20231h 13min
Tapping the heat beneath your feet with Kathy Hannun of Dandelion Energy
Millions of American households rely on oil for heat. Growing up in New Hampshire, Kathy Hannun was familiar with this decades-old and environmentally-taxing approach. As part of Google’s innovation l...
8 Juni 202331min
Tory Burch: Tory Burch
Tory Burch didn’t set out to make her name into a brand; she didn’t even set out to get into fashion. As a matter of fact, she sort of gave up any fashion ambitions when her first designs were rejecte...
5 Juni 20231h 9min
Cultivating a creative community with Tina Roth-Eisenberg of CreativeMornings
“Who you hang out with determines what you dream about and what you collide with.” - Seth GodinYearning to find community as a Swiss transplant in New York City, Tina Roth-Eisenberg was so moved by th...
1 Juni 202341min
Chef and Restaurateur: Thomas Keller
Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sau...
29 Maj 20231h 15min
