New Year’s Food Resolutions 2025
What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2025? All is revealed in our annual year-end spectacular. We also repl...
23 Dec 202446min
Reheat: Hari Dreams Of Donuts
When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical bakery. Hari tells us why you shouldn't ask him about Indian fo...
20 Dec 202430min
Defending Seed Oil: Salad Spinner Year In Review
It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food stories from the past year with Joe Yonan from The Washington Post and Nikita Richard...
16 Dec 202437min
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid Heat, and Hrishikesh Hirway, host of the podcast and Netflix show Song Exploder, teamed up to create Home Cooking, a podcast whe...
13 Dec 202435min
Trading Architecture And Accounting For Cookbooks
Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs...
9 Dec 202437min
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria changed Christmas for one Puerto Rican family.This episode originally ai...
6 Dec 202424min
The Mixologist Who Stopped Drinking
The holidays are a time when many of us have a few extra drinks — or spend time with people having a few extra drinks. This week we’re talking with LP O’Brien, an award-winning mixologist in Washingto...
2 Dec 202433min
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he reacts when people in the audience bring food into t...
29 Nov 202426min
