Trailer: Welcome to The Sporkful
The Sporkful1 Jan 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Reheat: Christopher Kimball Finds Pleasure In Pain

Reheat: Christopher Kimball Finds Pleasure In Pain

The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan b...

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A Car Crash Saved Jameela Jamil’s Life

A Car Crash Saved Jameela Jamil’s Life

Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and...

12 Aug 202427min

We Can Do Better Than “Obligation Salads”

We Can Do Better Than “Obligation Salads”

Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obliga...

5 Aug 202437min

Reheat: How To Be A Good Ice Cream Citizen

Reheat: How To Be A Good Ice Cream Citizen

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest s...

2 Aug 202433min

When Celery Was More Expensive Than Caviar

When Celery Was More Expensive Than Caviar

Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making ce...

29 Juli 202426min

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without ...

22 Juli 202438min

Reheat: Confessions of a Ballpark Food Vendor

Reheat: Confessions of a Ballpark Food Vendor

In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and ...

19 Juli 202423min

2 Chefs And A Lie: Deconstructed Coney Dog Edition

2 Chefs And A Lie: Deconstructed Coney Dog Edition

We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five question...

15 Juli 202431min

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