Trailer: Welcome to The Sporkful
The Sporkful1 Jan 2020

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!


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Anything’s Pastable 4 | A Cookbook Is Born

Anything’s Pastable 4 | A Cookbook Is Born

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires ...

18 Mars 202443min

Anything’s Pastable 3 | Searching For A Spark

Anything’s Pastable 3 | Searching For A Spark

As Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a few recipes on his own. But scorched pans and sauce spills lead to frayed nerves. Can he redis...

11 Mars 202433min

Anything’s Pastable 2 | Eat Sauté Love

Anything’s Pastable 2 | Eat Sauté Love

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where...

4 Mars 202438min

Anything’s Pastable 1 | Every Grain Of Salt

Anything’s Pastable 1 | Every Grain Of Salt

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks we...

4 Mars 202444min

Gary Gulman’s Ice Cream Joke Was A Cry For Help

Gary Gulman’s Ice Cream Joke Was A Cry For Help

Gary Gulman did so many food bits early in his stand-up career that he joked he was "a strictly food-based comic." But as his comedy started to evolve in new directions, the role of food in his act ch...

26 Feb 202435min

Deep Dish With Sohla And Ham: Bagels

Deep Dish With Sohla And Ham: Bagels

Violence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough-as-nails Eastern Europe immigrants who created a t...

22 Feb 202439min

Can A Restaurant Makeover Make Diners Spend More?

Can A Restaurant Makeover Make Diners Spend More?

One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Pla...

19 Feb 202428min

Can A Stanley Drinking Cup Really Withstand A Car Fire?

Can A Stanley Drinking Cup Really Withstand A Car Fire?

Stanley cups are all the rage, but did you know they’ve been around for decades? So what happened to make them go viral? We chat about that and much more, including the internet’s love affair with Jos...

12 Feb 202434min

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