Mission: ImPASTAble 3 | What Would Juan Guzmán Do?

You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. B...

29 Mars 202433min

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires ...

18 Mars 202443min

As Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a few recipes on his own. But scorched pans and sauce spills lead to frayed nerves. Can he redis...

11 Mars 202433min

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where...

4 Mars 202438min

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks we...

4 Mars 202444min

Gary Gulman did so many food bits early in his stand-up career that he joked he was "a strictly food-based comic." But as his comedy started to evolve in new directions, the role of food in his act ch...

26 Feb 202435min

Violence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough-as-nails Eastern Europe immigrants who created a t...

22 Feb 202439min

One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Pla...

19 Feb 202428min