Ep 99 Salmonella: A hard egg to crack

Ep 99 Salmonella: A hard egg to crack

We’ve all been there: doubled over in pain as stomach cramps grip your guts; the panicked shuffle to the nearest bathroom; the waves of nausea and chills as you cry out loud, “oh no, what did I eat??”. At the very least, food poisoning is a humbling experience, but at the worst, it can be absolutely deadly. In this episode, we take a deep dive into one group of pathogens commonly responsible for outbreaks of food-borne illness, the infamous Salmonella. We start first with an exploration into how and why these bacteria make you sick before turning towards the history of these pathogens, a history which includes a brief jaunt through a bizarre story involving a cult, bioterrorism, and a small Oregon town. Finally, we wrap up the episode with a look at Salmonella by the numbers today. You’ll leave this episode brimming with Salmonella knowledge, thinking twice about how well you cook your chicken or wash your veggies, and contemplating how fast you can get your hands on a food thermometer. Trust us - you’re not gonna want to miss this one!

See omnystudio.com/listener for privacy information.

Avsnitt(281)

From the Vault - Hepatitis B: Hepatiti, Take 2 (Ep 89)

From the Vault - Hepatitis B: Hepatiti, Take 2 (Ep 89)

This episode originally aired on January 25th, 2022. In light of the recent changes by RFK jr’s Advisory Committee on Immunization Practices (ACIP) to eliminate the universal birth dose of the hepatit...

23 Dec 20251h 30min

Ep 196 Health Myths: Fact or fiction?

Ep 196 Health Myths: Fact or fiction?

Did your grandma ever warn you against going out in the cold with wet hair because “you’ll catch your death”? Or have you ever tossed a few more carrots into your shopping basket in the hope that they...

16 Dec 20251h 6min

Special Episode: Dr. Homer Venters & Outbreak Behind Bars

Special Episode: Dr. Homer Venters & Outbreak Behind Bars

[Content warning: self-harm, suicide, violence] In this day and age, we are equipped with an abundance of tools and knowledge to fight the spread of disease. Yet what good does that toolkit do if we l...

9 Dec 202555min

Ep 195 Salt Part 2: The Substance

Ep 195 Salt Part 2: The Substance

We ended last week’s episode on a bit of a cliffhanger: is salt actually bad for us and if so, why does there still seem to be a debate? This week’s episode holds all the answers. We’re sifting throug...

2 Dec 202553min

Ep 194 Salt Part 1: The Seasoning

Ep 194 Salt Part 1: The Seasoning

Have you ever thrown a pinch of spilled salt over your left shoulder? Or said to someone “well, take his opinion with a grain of salt”? Or looked up the potential salary of a job listing? Salt is so d...

25 Nov 202555min

Special Episode: Gabriel Weston & Alive

Special Episode: Gabriel Weston & Alive

In an anatomy and physiology class, you may learn how the different heart valves work to circulate your blood, how the structure of your kidney helps to maintain electrolyte levels, and how the expans...

18 Nov 202549min

Ep 193 Necrotizing Fasciitis: A strange beast

Ep 193 Necrotizing Fasciitis: A strange beast

If you were asked to describe necrotizing fasciitis in three words, you might choose: rapid, deadly, and rare. The third of those adjectives may provide some comfort, but the first two are the clear i...

11 Nov 20251h 7min

Ep 192 New World Screwworm: Oh-oh here they come

Ep 192 New World Screwworm: Oh-oh here they come

It’s the stuff nightmares are made of. A fly lands on an open wound and lays hundreds of eggs, from which hatch countless ravenous maggots. There they writhe, devouring flesh, insatiable and relentles...

4 Nov 20251h 10min

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