Ep. 2421 Gianpaolo Giacobbo of Walk on the Wine Side | On the Road with Stevie Kim

Ep. 2421 Gianpaolo Giacobbo of Walk on the Wine Side | On the Road with Stevie Kim

Welcome to Episode 2421 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is back in Asolo, one of Italy's most beautiful towns, in the Veneto region of northern Italy, near Venice. Today, Stevie is in conversation with local brand ambassador Gianpaolo Giacobbo, exploring the characteristics that give this lesser-known Italian region its unique identity. Stevie and Gianpaolo discuss the use of local varieties, the various production methods used, and the secrets to distinguishing between different types of Italian bubbles. Gianpaolo also explains the differences between the Charmat method, also known as the Martinotti method, and the classic method and the differences between the traditional "col fondo" and ancestral methods, and the impact these techniques have on the finished product. Finally, Gianpaolo reveals the 5 things you have to know about Asolo. More about the guest: Gianpaolo Giacobbo is a wine writer, educator, and taster based in Bassano del Grappa. He has contributed to leading publications such as Porthos, Slow Wine Magazine, Spirito diVino, and Fine Wine Magazine, and co-hosted the radio segment I Vini Ascoltati on Radio Vicenza. He is the author or co-author of several books, including Il Piacere della Grappa, Il Grande Viaggio nel Vino Italiano, and Le Migliori 100 Bollicine d’Italia. He has also translated and contributed to key texts on biodynamic and natural wine. As an educator, Gianpaolo teaches at the University of Gastronomic Sciences (UNISG) in Pollenzo and Ca’ Foscari University in Venice, and leads seminars globally through the Slow Wine World Tour. He has served as a judge for major wine competitions and as a longtime contributor to the Slow Wine and Vini Buoni d’Italia guides. He currently works as a wine selector and trainer for Arkè Vini Naturali. Connect: Website: https://gianpaologiacobbo.com/ Instagram: https://www.instagram.com/gianpaolo.giacobbo/ Facebook: https://www.facebook.com/giacobbogianpaolo/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

Welcome to #openbarstevie and Episode 2628 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

8 Mars 19min

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2627 of the Italian Wine Podcast. In this episode, Cynthia Chaplin talks with Californian winemaker and consultant Terah Bajjalieh about her journey from finance to winem...

7 Mars 29min

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2626 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Roberto Bava and Roberto Cardinale of Bava winery in Piedmont.  These ...

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Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

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Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and ...

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