Brü & A #4
It's the 40th episode of The Brülosophy Podcast, which means it's time to field some listener questions. In this show, co-host Jake Huolihan joins Marshall to discuss everything from becoming a BJCP j...
15 Maj 20181h 5min
Wort Boil Length
Whether brewing with extract or all grain, one thing all brewers are told is that the wort must be boiled for a minimum of 60 minutes, during which hops impart bitterness while certain off-flavor caus...
8 Maj 20181h
Dry Hopping New England IPA
When it comes to packing as much hop character into a New England IPA as possible, brewers have developed unique methods that are also believed to contribute to this style's characteristic hazy appear...
1 Maj 20181h 6min
Quick Sour Beers w/ House Of Pendragon Brewing Co.
Sour beers have risen in popularity over the last few years with drinkers thirsting for their complex presentation of funky tartness. While making sour beer traditionally required upwards of a couple ...
24 Apr 20181h 35min
Beer Carbonation Methods
While individual preferences vary when it comes to carbonation level, there's little argument that the sparkle and fizz in beer is important to producing a desirable product. In this episode, contribu...
17 Apr 20181h 12min
Gelatin Fining And Its Impact On Beer
Brewers seeking to produce the clearest beer possible have a number of options including both mechanical filtration and chemical fining agents. In this episode, contributor Jake Huolihan joins Marshal...
10 Apr 20181h 18min
Kettle Finings In Brewing
Brewers have been seeking ways to produce the clearest beer possible for ages, coming up with some pretty odd methods along the way such as relying on dried fish bladder known as isinglass. Despite so...
3 Apr 20181h 1min
Brewing With Roasted Grains
Necessary for styles such as Brown Ale, Porter, and Stout, roasted grains impart flavors of coffee, chocolate, ash, and nuts. They can also be used to impart a brilliant red color styles like Irish Re...
26 Mars 20181h 9min
