Bon Appétit - feat. Daniel Boulud and Sebastien Silvestri

Bon Appétit - feat. Daniel Boulud and Sebastien Silvestri

In today’s episode, Leslie sits down with world-renowned chef, Daniel Boulud, and the man behind Chef Boulud’s Restaurant Group, Dinex Group CEO, Sebastien Silvestri.

Daniel and Sebastien talk about their careers, inspirations, favorite dishes and the secret sauce to their creating and maintaining critically acclaimed restaurants worldwide. Leslie is still pinching herself getting to spend the afternoon with these brilliant, funny and extraordinary talents…

If you enjoy The Interview with Leslie, please subscribe on your favorite platform and leave us a review. Follow us on Instagram @theinterviewwithleslie. A new episode is released every Wednesday.


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Aspen Awaits - feat. Alicia Adams

Aspen Awaits - feat. Alicia Adams

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Ketamine Therapy: All You Need to Know - feat. Eric Stoneberg and Anisa Stechert

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EPISODE SPONSOR: Tenmile Distillery: Use code "THEINTERVIEW" for 10% off all ordersI’m briefly pausing my “Summer Travel Series” to explore a topic that’s gaining national attention: ketamine and keta...

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A Newport Summer - feat. Nick Mele

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A Summer Guide to Nantucket - feat. Ashley McCormick

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EPISODE SPONSORS: Tenmile Distillery: Use code "THEINTERVIEW" for 10% off your orderCozy Earth: Use code "INTERVIEW" for 40% off your orderI am very excited to bring you my third installment of this s...

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