Dog Meat And Other Unorthodox Meats

Afrochale’s Highest Frequency for this week is the fact that past papers/past questions dropped for his final examination. It was a walk in the park.

Cubano celebrated his birthday in style by partnering with Flower Talk Official to give a talk on Mental Health, Vulnerability and Emotions amongst Ghanaian/African men at Palm Moments, Asylum Down. He also shared the moment at Boiler Room 2022 at the Freedom Skate Park where Kwame lost his phone and the universe brought the phone back to him.

Patty talks about collaborating on an event and movement ‘Power To Girls’ by Aisha from Canada which supports and empowers the girl child through sports like basketball. She talks about her partnership with ‘Pro Basketball Academy’ to facilitate training girls in 20 schools in Ghana.

Kwame The Supreme talks about his partnership with Joseph to setup an Online Interior Decor Shop. The plan is to collaborate with local artists to facilitate propel the value of their art by showcasing them on the platform to reach a global market.

Afrochale talks about how we have been conditioned by culture to eat certain meats. He believes unorthodox meats should be consumed and explored more. He is a lover of dogs as pets but wouldn’t mind trying dog meat during survival mode. He tells us how dogs are stolen from Vietnam and sold in South Korea for consumption. He enlightens us on the extremely high quantity of dogs that are euthanized annually in the USA.

Cubano talks about the accessibility of dog meat and the general dog meat market in Ghana. He talks about dog meat as a delicacy amongst some tribes in Northern Ghana. Totems are a big thing in Ghana. He recounts his friend’s adventure of catching and cooking pythons. In some parts of Ghana, dogs are given local gin(Akpeteshie) to make them more aggressive as guard dogs.

Patty is an avid vegan now but recounts her experience with Rabbit Meat in Portugal.

Kwame says dog is man’s best friend but recounts a horrific incident of an American Pit Bull Terrier devouring it’s owner.

We talk about the different types of unorthodox meats each of us have had and they are revealing!