Charlie Bigham on food, farming and why it takes three hours to make the perfect lasagne

We were thrilled to discover that Charlie Bigham is a real person. It's a bit like meeting Aunt Bessie, and asking how she does her Yorkshire Puddings, or running swapping tips with Ronald McDonald about how to get your fries crispy.

But real person he is, and he's a man with a fascinating story to tell, from ditching a hugely promising career in order to drive a campervan to India, then to return to Britain and become a household name in the world of pre-prepared meals.

Food for many people is a source of comfort, and it certainly is too for Charlie, who joined the Country Life Podcast this week to talk about cooking, his business and his new cookbook Supper With Charlie Bigham, which is out on Thursday September 12.

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In the book, you can cook classics from his range (including the lasagne, rejoice) as well as plenty of other dishes that he makes for his family and friends at home. Which is neat. A risk too, perhaps, because if you could whip up a Charlie Bigham meal on cue then your friends and family will constantly be coming around. We can only imagine how annoying it is for him already.

We also spoke about his decision to leave his consulting work in 1994 and go traveling. It was that journey, and a love of cooking, that inspired him to set up his business in the first place. We chatted about creating the world’s most expensive fish pie, known as the ‘Swish Pie’, the importance of sustainable business and caring for the planet, and his favourite place in the British countryside.

Charlie has always been the guy behind the wooden tray. It was great to finally meet him. We hope you’ll enjoy listening.

Episode credits

• Host: James Fisher
• Guest: Charlie Bigham
• Editor and producer: Toby Keel
• Music: JuliusH via Pixabay
• Special Thanks: Adam Wilbourn

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