467: Canton Apples and Frosty Twig: New York Cider Makers Unite
Cider Chat13 Aug 2025

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

How Canton Apples and Frosty Twig Fused Two Brands into One

In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local cider scene. Owner Joel Howie and cider maker Dan Gallagher live just a mile apart, and their skills mesh perfectly. Joel brings over a decade of experience growing apples, pressing sweet cider, and creating value-added products. Dan, a passionate fermenter, was ready to move beyond hobby scale when the two connected.

Two Brands, One Vision

Under Canton Apples & Cider, LLC, two product lines take shape:

  • Canton Apples – approachable, consistent ciders for everyday enjoyment.
Joel Howie
  • Frosty Twig – small-batch, specialty ciders showcasing unique apples, fruits, and wild fermentation.
Dan Gallagher

Production takes place in a purpose-built facility designed for growth, with future plans for a taproom overlooking the orchard.

Orchard Practices & Apple Diversity

Between their combined orchards, Joel and Dan care for over 250 apple varieties — many planted by Bill McKentley of St. Lawrence Nurseries. These heritage and cold-hardy apples thrive in Zone 4, and every apple grown is put to use. When supplies run short, apples are sourced from other New York regions.

Cider Making Approach

Ciders range from wild-fermented pet-nats to cultured yeast ferments for consistency. Specialty ciders include

  • Turkey Tree
  • Wild Berry
  • Pear cider

Most ciders age 9–10 months before release, allowing flavors to develop naturally.

Canton Apples cider and Frosty Twig Cider series Contact info for Canton Apples Mentions in this Cider Chat

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(513)

510: From Barrels to the Pub | The People's Cider Co., Michigan

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Juli 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Juli 1h 3min

508: The American Cider Association Responds to Questions About CiderCon 2027

508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

1 Juli 1h 9min

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Juni 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Juni 54min

505: Cider Senseis: Discipline, Craft, and the Cost

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Maj 44min

504: Why Breweries Are Making Cider (and What It Means)

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Maj 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Maj 1h 12min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
p3-dokumentar
en-mork-historia
svenska-fall
creepypodden-med-jack-werner
aftonbladet-daily
killradet
hor-har
rss-nemo-moter-en-van
mardromsgasten
aftonbladet-krim
p3-historia
rss-mer-an-bara-morsa
flashback-forever
badfluence
rss-vill-du-veta-en-hemlis-2
vad-blir-det-for-mord
rss-sanning-konsekvens
rss-krimreportrarna