431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?

In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.

Guests on this episode include:

Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida)

Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina)

Ben Wolff, customer success manager, Arryved (Denver)

This episode is brought to you interruption-free by Arryved, the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com.

Avsnitt(473)

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

Fritz Family founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Co...

30 Jan 1h 8min

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to do...

23 Jan 1h 15min

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

Doug Veliky, now of beverage consulting firm BrightBev, author of the BeerCrunchers newsletter and blog, and the personality behind the Beer Aficionado social media account, has a knack for explaining...

16 Jan 1h 21min

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

De Dochter van de Korenaar is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging bee...

9 Jan 1h 7min

453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserv...

2 Jan 1h 39min

452: Counting Down Your Favorite Episodes of 2025

452: Counting Down Your Favorite Episodes of 2025

In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten ...

27 Dec 20251h 4min

451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and proce...

19 Dec 20251h 33min

450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sour...

12 Dec 20251h 14min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
historiepodden-se
det-skaver
nu-blir-det-historia
harrisons-dramatiska-historia
alska-oss
not-fanny-anymore
roda-vita-rosen
johannes-hansen-podcast
rss-foraldramotet-bring-lagercrantz
allt-du-velat-veta
sektledare
rss-viktmedicinpodden
sa-in-i-sjalen
rss-sjalsligt-avkladd
rss-om-vi-ska-vara-arliga
i-vantan-pa-katastrofen
rss-max-tant-med-max-villman
rss-basta-livet
rikatillsammans-om-privatekonomi-rikedom-i-livet