Germinal (Archive Episode)

Melvyn Bragg examines the 18th century idea of Sensibility. In Laurence Sterne’s A Sentimental Journey, the lead character Yorick comforts a young woman who has been abandoned by a little pet goat that had proved as faithless as her lover. Yorick describes her effect upon his ‘sweet sensibility’, “I sat down close by her, and Maria let me wipe the tears away as they fell, with my handkerchief. I then steeped it in my own - and then in hers - and then in mine - and then I wiped hers again - and as I did it, I felt such undescribable emotions within me, as I am sure could not be accounted for from any combinations of matter and motion. (I am positive I have a soul; nor can all the books with which materialists have pestered the world ever convince me to the contrary.)”It seems a bit mawkish to us now but Sterne, Richardson and Mackenzie were all part of the ‘cult of sensibility’ in the eighteenth century which elevated the sentimental novel to the height of literary art. Jane Austen’s masterpiece, Sense and Sensibility, has traditionally been taken as a parody of sensibility. But what caused the rush to emotion that so infused and enthused the Sensibility movement and was Jane Austen really so critical of the expression of feeling?With Claire Tomalin, literary biographer and author of Jane Austen: A Life and The Life and Death of Mary Wollstonecraft; John Mullan, Senior Lecturer in English at University College London; Hermione Lee, Goldsmiths Professor of English Literature, University of Oxford.

3 Jan 200242min

Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.

27 Dec 200142min

Melvyn Bragg assesses the role Rome has played in European civilization. The myths that surround the foundation of Rome are a potent brew. Romulus and Remus, the sons of Mars, raised by a she-wolf in the woods of Latium, the Sabine women raped by the Latins, Aeneas the Trojan General, wrecked off Carthage, loved by Dido and finally founding a new civilisation on the Tiber’s banks. According to William Shakespeare, after Brutus slayed his friend Caesar he claimed, “Not that I loved Caesar less but that I loved Rome more”. But what was the idea of Rome that demanded such devotion? And how was an identity forged that exported its values to the greatest Empire the world had ever seen? Rome has meant Republicanism, as well as Imperialism; it has stood for Pax Romana and also for the machinery of war, it is an eternally pagan city that still beats as the Catholic Heart of the Christian Church. With Mary Beard, Reader in Classics at Cambridge University, Catherine Edwards, Lecturer in Classics and Ancient History at Birkbeck College, London University; Greg Woolf, Professor of Ancient History at St Andrews University.

20 Dec 200128min

Melvyn Bragg looks at the development of the science of genetics. In the 1850s and 60s, in a monastery garden in Burno in Moravia, a Franciscan monk was cultivating peas. He began separating the wrinkly peas from the shiny peas and studying which characteristics were passed on when the next crop of peas were grown. In this slow and systematic way Gregor Mendel worked out the basic law of heredity and stumbled upon what was later to be described as the fundamental unit of life itself…the gene.But Mendel’s work was ignored when he published his findings in 1865, and it was not until the 20th century that he was rediscovered and the science of genetics was born. What effect did the discovery of the gene have on Darwin’s ideas? How do our genes work upon us, and how can we manipulate them?With Steve Jones, Professor of Genetics and Head of the Galton Laboratory at University College London, Richard Dawkins, Charles Simonyi Professor of the Public Understanding of Science at Oxford University and the genetic scientist Linda Partridge, NERC Research Professor at the Galton Laboratory, University College London.

13 Dec 200128min

Melvyn Bragg examines Oscar Wilde and the Aesthetes. In February 1895 Oscar Wilde was at the height of his powers, he was known on both sides of the Atlantic, he was feted in London society and celebrated in the West End where An Ideal Husband continued to play to packed houses as The Importance of Being Earnest opened to ecstatic reviews. “The man who can dominate a London dinner table can dominate the world” he is reputed to have said, and he seemed on course to do just that. But in April that year he was arrested for the crime of ‘gross indecency’ and his swift decent from omnipotence began; it ended five years later, when exiled and humiliated he died, famously ‘beyond his means’, in a Paris hotel.Wilde’s reputation spent a long time in the wilderness but just over a century after his death his stock is higher than ever before. Now that his rehabilitation seems complete how should we understand his legacy? Was Wilde a reactionary - the last of the romantics - or was he the midwife to modernism? Was there a coherent philosophy behind those beguiling epigrams or was there little more to aestheticism than dressing up and showing off? With Valentine Cunningham, Professor of English Language and Literature at Oxford University, Regenia Gagnier, Professor of English at the University of Exeter and Neil Sammells, Dean of Humanities at Bath Spa University and author of Wilde Style.

6 Dec 200128min

Melvyn Bragg and guests discuss the highs and lows of the Third Crusade. In 1095 Pope Urban II launched the First Crusade and by the end of the 11th century an army of Franks had driven what they called the ‘infidel arab’ out of Jerusalem. The Crusaders held the city for over eighty years until Saladin, Sultan of Egypt and Syria, seized it back in 1187. The Muslim world celebrated as the Christian world shuddered and Pope Gregory VIII issued a Papal Bull for restoring the Holy City to Christian Rule. The Kings of Europe clamoured for the honour to take up the challenge. However, the Third Crusade did not get off to a ripping start. The Holy Roman Emperor, Frederick Barbarossa, set off at the head of the greatest crusader army ever assembled but drowned whilst crossing a small stream in Armenia. This left Phillip of France and ultimately Richard of England to take on Saladin’s supremacy in the Middle East. What happened in that famous encounter? How did the names of Saladin and Richard the Lionheart come to bear such a weight of reputation across the centuries and were the crusades racial, imperial or religious wars? With Jonathan Riley-Smith, Dixie Professor of Ecclesiastical History at Cambridge University and author of many books on the Crusades, Carole Hillenbrand, Professor of Islamic History at the University of Edinburgh, Tariq Ali, novelist, playwright and author of The Book of Saladin.

29 Nov 200128min

Melvyn Bragg and guests discuss the science of Oceanography. In 1870 Jules Verne described the deep ocean in 2,000 Leagues Under the Sea. He wrote: “The sea is an immense desert where man is never alone for he feels life, quivering around him on every side.” This was actually closer to the truth than the science of the time, when ‘Azoic Theory’ held sway and it was believed that nothing could exist below 600 metres. Now we estimate that there are more species in the deep ocean than in the rest of the planet put together, somewhere between 2 million and 100 million different species of organism are living on the ocean floor.Science has dispelled the idea that huge underground tunnels join our oceans together and the notion that giant Kraken lurk in the deep, but our seas still retain much of their mystery and there have been more men on the surface of the moon than at the bottom of the ocean. How should we understand the sea? With Margaret Deacon, visiting Research Fellow at Southampton Oceanography Centre and author of Scientists and the Sea, Tony Rice, Biological Oceanographer and author of Deep Ocean, Simon Schaffer, Reader in History and Philosophy of Science at the University of Cambridge, and a fellow of Darwin College.

22 Nov 200128min

Melvyn Bragg and guests discuss surrealism. ‘Si vous aimez L’amour, vous aimerez Surrealisme!’. If you like Love, you’ll love Surrealism! Thus was the launch of the surrealist manifesto publicised in Paris in 1924. In that document the formerly Dadaist poet André Breton defined his new movement, “Surrealism is pure psychic automatism, by which it is intended to express…the real process of thought. It is the dictation of thought, free from any control by reason and of any aesthetic or moral preoccupation”.Surrealism is about sex, the unconscious, repression and desire and seems to carry more than a distant echo of the Doctor from Vienna. How much was their notion of ‘pure thought’ influenced by the writings of Sigmund Freud and the new technique of psychoanalysis being developed at the time? Did the surrealists manage to release the secrets and wonders of the human psyche, or was their wild foray into melting clocks, floating euphoniums and automatic writing simply a wasted journey into nonsense?With Dawn Adiss, Professor of Art History and Theory at the University of Essex; Malcolm Bowie, Marshal Foch Professor of French Literature at Oxford University and a fellow of All Souls College; the psychoanalyst Darian Leader

15 Nov 200142min