Ep 042 The Goose: I feel the need, the need for speed...flying into the Danger Zone. Christmas, that is.

Most people commemorate Thanksgiving today, and all things associated with this holiday. There will be some celebrating family, some marking the day with food, and some praying at the altar of football. Some will be remembering the Pilgrims, and the earliest arrival of Europeans bringing colonists and their livestock to North America. NOT! Stephen Monroe schools us on a common misconception about the domestic animals that were truly the first to be brought here to the Americ...

28 Nov 202425min

We were in the mood for something sweet, so we thought it was time for a visit to the sugar shack. We packed up our gear and headed back east to Westbrook, CT to our friends John and Bonnie Hall at Maple Breeze Farm. There we saw the whole process of making that sweet maple syrup. Just in time for the maple glazed ham at Thanksgiving. Links: https://www.facebook.com/p/Maple-Breeze-Farm-100064517539226 Support the show

18 Nov 202418min

October is not only a great time to celebrate fiber (what with the Lambtown and Rhinebeck festivals, just to name a few), but it’s also Breast Cancer Awareness month. How do we get both things in one podcast? Knitted Knockers! Barbara Demorest is the Feisty Lady with Fortitude who took a horrible event in life and made it into something that has helped millions to cope with the ravages of breast cancer. We hope you tune in to see what she did, and maybe even how you can be a...

1 Nov 202447min

Every once in a while you meet a person you’ve read about in a book. It might not be the actual person, but is the personification of a character that is so accurate, it might as well have jumped out straight from the pages. Today, our podcast guest is one of those. James Metcalfe lives on Hardenclough Farm, “in the heart of the beautiful Peak District [with a] flock of pedigree Cheviots & Luing cattle grazing under the shadow of Mam Tor.” You would never guess th...

26 Okt 202442min

We’re back from the North American Hill Sheep Show in Escanaba, Michigan. This inaugural event showcased some British Hill Breed Sheep and some not-quite-Hill Breed Sheep, of course, but there was more to see, hear and smell. Lovely vendor booths with soft woolens and fragrant soaps in abundance, sheepdog trials with panting puppies, food trucks (with some mighty fine brisket, thank you sir), and ice cream that is famous across all of the “M” roads. And then, there were the Brits....

1 Okt 202419min

Where do we go for fun? Well, all kinds of places, but fish hatcheries, farm shows, and livestock auctions are on the list. Today, we’re taking you back to jolly old England (almost Scotland, actually), to a little town called Hexham. It lies at the foot of Northumberland National Park and a stone’s throw (literally) from Hadrian’s Wall. This is as charming a hamlet as you might ever imagine. It has lovely bridges, excellent tapas, wonderfully kind people, a fir...

17 Sep 202434min

Located in the southern portion of Scotland, Lanark might be best known in agricultural circles for those big guys from the area around the River Clyde, and to history buffs as the first place local resident William Wallace drew his sword in earnest. We love heavy horses with a passion, but the sheep need to have their day, too. Last September, Lanark Agricultural Centre saw Shetland Sheep and members of all sizes and colors coming for the Gathering, because “There can be only on...

1 Sep 202429min

In life, there are talkers and doers. Of the doers, many of them have a characteristic known as “True Grit,” and today’s podcast guests are in that category. Millie and Stacy Bradshaw own Dry Creek Livestock, and a few hours north of Salt Lake City, these two intrepid souls are building a place to call home on the windswept plains and low hills of Utah. On their ranch you’ll find a range of critters, including goats (for meat and milk), cattle (for beef), livestock guardian dogs (...

20 Aug 202441min