Ep 129 RIP Flipper: Green Eggs and More
Send a text To the best chicken ever! RIP Flipper Links: https://www.mypetchicken.com/ https://www.backyardchickens.com/ https://cartershay.com/ https://www.bhwt.org.uk/hen-health/health-problems/l...
17 Aug 202118min
Ep 128 James & Debby Farr: ...Farr, Farr Away
Send a text A truly interesting couple on the Mas Vacas Tour 2021, Part 2 (or is it 3 now?) was James and Debbie Farr of Farr Cross Ranch. They sat down with us (okay, so the people stood, but some o...
12 Aug 202142min
Ep 127 Melissa Guerra: Food, Glorious Food!
Send a text Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can look...
4 Aug 202151min
Ep 125 The Sourdough Complexity
Send a text There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t comm...
20 Juli 202126min
Ep 124 Daniel Wengerd, HPD 2021 Speaking Words of Wisdom: Let it Be
Send a text Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our newly-...
14 Juli 202143min
Ep 123 You Have To Break A Few Eggs To Make An Omelette - Or Just Buy A Dozen
Send a text Independence is a beautiful thing, isn’t it? We usually associate that with being alone or apart, but it can also be something a little different, especially in the economic community. ...
7 Juli 20219min
Ep 122 We're Going To Riceland...(Thank You Paul Simon)
Send a text Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or two o...
29 Juni 202147min
