Ep 127 Melissa Guerra:  Food, Glorious Food!
agri-Culture4 Aug 2021

Ep 127 Melissa Guerra: Food, Glorious Food!

Send us Fan Mail Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can look at a delicious meal and not only see the food, she sees the history behind it. The Culinary Institute of America graduate and James Beard Award finalist is a powerhouse personality with a keen brain that thrives on finding the delicious connections between people, history and foo...

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Ep 056 Julie Gauthier, DVM: Honey, I Shrunk the Turkey...the Belstville Small White, that is

Ep 056 Julie Gauthier, DVM: Honey, I Shrunk the Turkey...the Belstville Small White, that is

Send us Fan Mail Abraham Lincoln’s Gettysburg Address from November 1863 was a document that outlined Lincoln’s attempt to unify the country in a time of war. It might feel a little like that right n...

30 Mars 202029min

Ep 055 Nicole Lemmo: The Mouths we feed -- it starts with a Seed

Ep 055 Nicole Lemmo: The Mouths we feed -- it starts with a Seed

Send us Fan Mail Food. It’s what’s for dinner. Unless it’s not. Well, that sounds self-evident, but as we know from history, food is the one thing we have a hard time living without, and when we say...

23 Mars 202031min

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Ep 054 Dugan Tillman-Brown, Firefly Farm: My, those Randall Cattle sure are shiney.

Send us Fan Mail Dugan Tillman-Brown and Firefly Farm in North Stonington, Connecticut. Our second Holstein Dilemma film interview ever, and the moment Elara fell in love. There were so many things...

16 Mars 202033min

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

Ep 053 Superman, Luke Skywalker, King Leonidas, Captain America, Charles Calisher, PhD.

Send us Fan Mail We can’t seem to escape news of the latest disease outbreak, no matter which decade we’re inhabiting. MERS, SARS, Covid-19, Spanish Flu, Zika, plague, typhoid, or leprosy for humans....

9 Mars 202043min

Ep 052:  We’ve been everywhere, man – or maybe it just feels like it.

Ep 052: We’ve been everywhere, man – or maybe it just feels like it.

Send us Fan Mail Estimate to date , 2016-2020. Over… 50-75,000 ground miles 40 air trips 12 festivals, conferences and events 125 interviews CA, NY, NC, VA, OR, CO, FL, CT, RI, WA, MT, WY, UT, ID, NH...

2 Mars 202041min

Ep 051 My Name is Cherie Montoya.  You Came to My Restaurant.  Prepare to Eat.

Ep 051 My Name is Cherie Montoya. You Came to My Restaurant. Prepare to Eat.

Send us Fan Mail We continue the second half of our food adventure in Albuquerque, New Mexico, with Cherie Montoya, owner of the Farm & Table restaurant. Her life and career path supporting the impor...

24 Feb 202026min

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Ep 050 Chef Jonathan Perno: Los Poblanos, No Problemos

Send us Fan Mail Whether or not you’ve heard, Albuquerque, New Mexico is one of the foodie centers in the U.S., and we can attest to that fact after our visit. You may think the balloon festival is t...

17 Feb 202026min

Ep 049 Camas Davis:  Pieces of Ate (And No Mr. Roboto, Either).

Ep 049 Camas Davis: Pieces of Ate (And No Mr. Roboto, Either).

Send us Fan Mail We often talk about animals, and we talk about food, but very rarely do we actually discuss the middle part – how one turns into the other. Before you run screaming in a panic, don’t...

10 Feb 202051min

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