Nathan Outlaw – Why I Gave Up 2 Michelin Stars, Rick Stein’s Genius & Walking Out On Gary Rhodes!

What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if that wasn't enough came 3rd place on Masterchef The Professionals. In this episode, Aaron shares with us his incredible career tale which takes him from a 16 year old working at a cookery school in the countryside to becoming one of the most recognised faces in the industry and of course shares with us all of his 'go-to's'. So sit back, relax and if you enjoy the episode please rate us 5 stars and share it with everyone you know. ----- Hosted on Acast. See acast.com/privacy for more information.

5 Feb 202443min

We're delighted to be joined by Max Halley today, one of the greatest characters you could ever wish to meet and a man who changed the face of sandwiches globally! When he opened 'Max's Sandwich Shop' in 2014 it quickly became a place of legend and had customers flying from all over the world to try his legendary creations. Max's sandwiches have been on the cover of Esquire, Timeout, Shortlist and the front page of The Observer and his documentaries for vice have millions of views. His first cookbook, Max's Sandwich Book, which he co-wrote with our very own Ben Benton was a Sunday Times Top Ten Bestseller and they're about to release their 3rd book 'Max's World of Sandwiches' which you can pre-order below! This was such a fun episode to record, so sit back, relax and enjoy the madness. ------------Pre-Order here - https://www.amazon.co.uk/Maxs-World-Sandwiches-Guide-Corners/dp/1784886009 Hosted on Acast. See acast.com/privacy for more information.

31 Jan 202450min

We're delighted to be joined by the most famous vegan food influencer in the world in Ben Rebuck to kick start the podcast and of course celebrate the last week of Veganuary. Ben shares with us all of his culinary 'go-to's', as we enjoy some vegan cocktails and surprise dishes curated by chef (and co-host) Ben Benton. We also uncover Ben's meteoric rise from a football writer in Israel to building up an audience of over 600,000 dedicated followers for his vegan curations. --------------Please rate, review and subscribe to the podcast and if you enjoyed it, it would mean the world to us if you could share it with your friends and all those who you think may enjoy it as much as you did! Hosted on Acast. See acast.com/privacy for more information.

25 Jan 202453min