Sucrose vs. Invert Sugar In A Belgian Tripel

Contributor Will Lovell joins Marshall to discuss the use of bread yeast to ferment a Pale Ale, going over the results of an xBmt on the topic. Become a Brülosophy Patron today and be rewarded for you...

23 Dec 202550min

Brülosophy merch is available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to discuss the deliciously dark German lager style known as Schwarzbier, as well as what ...

16 Dec 20251h 19min

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an x...

9 Dec 202556min

For the 15th installment of The Brü Club's AvgBrü series, members decided on the classic style known as Czech Dark Lager. Marshall is joined by Tim, Craig, and Justin to not only review 10 versions br...

25 Nov 20252h 41min

Brülosophy merch is now available - click here to see all we have to offer! Julia Herz, Executive Director of the American Homebrewers Association, sat down with Patrons of Brülosophy in July 2025 to ...

18 Nov 20251h 6min

Brülosophy merch is now available - click here to see all we have to offer! Contributor Jordan Folks joins Marshall to share their views on a bunch of homebrew hot takes submitted by Patrons of Brülos...

11 Nov 20251h 16min

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss mash temperature and particularly the impact it has on Belgian Golden Stro...

4 Nov 20251h 6min

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to chat about their experiences using various methods and gear for chilling wort. Bec...

28 Okt 20251h 15min