Making Decisions in the Face of Uncertainty, with Hallie Shoffner
It isn’t surprising that most farmers have to be expert planners and investors. But getting an inside view into how a farmer plans for the future of their business is a rare opportunity.In this episod...
18 Maj 202235min
Bonus Ep: The Three Fears of Farm Data
Our latest bonus podcast episode is an experiment.Rather than organize the contributions that usually make up an episode, we decided to hit record on one of the conversations that are always happening...
11 Maj 202229min
Services and Software for On-Farm Autonomy, with Iftach Birger of FieldIn
There are many different views about the future of autonomous farming. One is that, out of the emerging autonomous equipment providers and established blue chip suppliers, there will be clear winners ...
4 Maj 202234min
Navigating Economic Development and the Social Fabric of Agriculture, with Elizabeth Brennan, Wide Open Agriculture
Every decision made by founders, farmers, and leaders in agriculture shapes the future of our food system. Whether it’s the cost per hectare of a biological or the value of a ton of carbon sequestered...
20 Apr 202231min
Unscrambling Go-to-Market and Brand in Alternative Protein, with Tanja Bogumil, Perfeggt
Let’s talk about eggs.Hardly anything can match the egg for complete versatility. Eggs are a crucial ingredient that unlocksthe tastes, textures, and experiences we take for granted in everything from...
6 Apr 202233min
Bonus Ep: The State of Fundraising in Agtech
Life is moving pretty fast for founders and investors working in agtech.Recent years have seen record flows of capital into agrifood, driven in part by agriculture potential to provide climate solutio...
30 Mars 202249min
Investing Beyond the Farmgate with Ben Barlow, New Edge Microbials
Biologicals in agriculture have a wildly exciting future. It’s a segment responding to innovation in science, changes in markets, and the urgent pressures of adapting to climate change. New startups c...
23 Mars 202232min
Meeting in the Middle on Sustainable Supply Chains - Jessie Deelo, Vayda
Sustainability in food and agriculture has come a long way. Far from being “the dirty word” it used to be in boardrooms and at farm-gates, it’s now business as usual to expect CSR policies, ESG strate...
9 Mars 202234min
