28: Jessica Kapusta and her Superb Sauces

28: Jessica Kapusta and her Superb Sauces

Welcome to season three of the Beyond Celiac podcast, Celiac Straight Talk! We're excited to bring you more stories, research, and news about celiac disease.

Our first guest is Jessica Kapusta, an entrepreneur who's putting her experience with celiac disease to good use by developing delicious gluten-free sauces. COVID-19 put a hold on manufacturing, but you can get a sneak peek at the taste with her new cookbook, John + Jane's Sauces (excerpt below). What led her to start her own food business? What were her barriers in getting diagnosed with celiac disease? And what did preliminary taste tests of the sauces reveal? Click the play button and find out! John + Jane's Sauces: Pow Pow Sauce Ingredients:
  • 1 cup mayo
  • 1 tbsp hot sauce, chili oil, or red pepper flakes. Adjust quantity for heat preference
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 1 tbsp gluten-free soy sauce
  • 2 tsp maple syrup (can substitute honey, another sweetener, or leave out to make sugar-free)
Step 1 and done: whisk all the ingredients together! Where's Jessica? You can find Jessica on Instagram.

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Avsnitt(100)

102: No Wine Left Behind

102: No Wine Left Behind

May is Celiac Disease Awareness month and joining us on Celiac Straight Talk is Fallon - the CEO and Founder of No Wine Left Behind. No Wine Left Behind is an events based company out of NYC that is h...

27 Maj 40min

101: Creative for a Cure, featuring 12 year old Cassin

101: Creative for a Cure, featuring 12 year old Cassin

May is Celiac Disease Awareness month and joining us for an inspiring talk about supporting her younger brother with celiac disease is 12 year old Cassin. Hear how she arms herself with knowledge to h...

17 Maj 15min

100: Unlocking Autoimmunity Through Celiac Research

100: Unlocking Autoimmunity Through Celiac Research

March is Autoimmune Awareness Month, and we've compiled presentations from a collection of experts on autoimmunity to tie together how celiac disease research can help us unlock all kinds of autoimmun...

27 Mars 24min

99: Falling in Love with Food Again with Registered Dietician Julie Kennedy!

99: Falling in Love with Food Again with Registered Dietician Julie Kennedy!

We spoke with Julie Kennedy, MPH, MEd, RDN, LDN about falling in love with food again after a celiac diagnosis or other medical diagnoses managed with a dietary restriction. Julie shares her celiac di...

28 Feb 51min

98: Kate Avery and ISSCD President Bob Anderson on Progressive Celiac Research

98: Kate Avery and ISSCD President Bob Anderson on Progressive Celiac Research

In our first Celiac Straight Talk episode of the year, Beyond Celiac Senior Director of Coalition and Patient Engagement Kate Avery chats with President of the International Society for the Study of C...

7 Jan 1h 3min

97: How to talk about celiac disease and eating gluten-free, holiday edition

97: How to talk about celiac disease and eating gluten-free, holiday edition

Telling someone you eat gluten-free can elicit a wide variety of responses, from sympathetic and accommodating to curious and confused, or even skeptical and derisive. Some conversations are tough to ...

9 Dec 202557min

96: Host Without the Toast! A Gluten-Free Guide to Surviving Gatherings

96: Host Without the Toast! A Gluten-Free Guide to Surviving Gatherings

Birthday parties, holidays with the family, celebratory team dinners after extracurriculars, or a simple gathering with friends: all can be fraught with tension when you're gluten-free. It's tough to ...

28 Nov 202558min

95: Myths & Misconceptions with Dr. Debra Silberg, Beyond Celiac CSO

95: Myths & Misconceptions with Dr. Debra Silberg, Beyond Celiac CSO

In this episode of Celiac Straight Talk, Beyond Celiac Chief Scientific Officer Dr. Debra Silberg fact-checks celiac disease myths and misconceptions. She answers our questions about who can get celia...

25 Okt 202528min

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