213 | Timiebi Aganaba on Law and Governance in Space

213 | Timiebi Aganaba on Law and Governance in Space

With communication satellites, weather satellites, GPS, and much more, what happens in space is already important to our lives here on Earth. And the importance of space is only going to grow as we increase the presence of humans, whether in Earth orbit or beyond. So the questions of what laws govern activity in space, and how nations and institutions should practice good governance more generally, are becoming increasingly urgent. Timiebi Aganaba is an academic and space lawyer who has experience experience in a wide variety of context and countries. We talk about the current status of space law and how to guarantee good governance going forward.

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Timiebi Aganaba received Ph.D. and LL.M. degrees from the Institute of Air and Space Law at McGill University. She is currently an assistant professor in the School for the Future of Innovation in Society at Arizona State University, with a courtesy appointment at the Sandra Day O'Connor College of Law. She is also an affiliate faculty with the Interplanetary Initiative and a senior global futures scientist with the Global Futures Lab at ASU. She served as Executive Director of the World Space Week Association, and currently serves on advisory boards for the UN Space Generation Advisory Council, the Board of World View Enterprises, and the SETI Institute. She was the recipient of a Space Leaders Award from the International Astronautical Federation and her doctorate received the George and Ann Robinson Award for advanced research capabilities.


Avsnitt(418)

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

110 | Neil Johnson on Complexity, Conflict, and Infodemiology

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17 Aug 20201h 23min

109 | Jason Torchinsky on Our Self-Driving Future

109 | Jason Torchinsky on Our Self-Driving Future

It's easy to foresee that technological progress will change how we live; it's much harder to anticipate exactly how. Self-driving cars represent an enormous technological challenge, but one that is p...

10 Aug 20201h 18min

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

We are living, in case you haven't noticed, in a world full of bullshit. It's hard to say whether the amount is truly increasing, but it seems that everywhere you look someone is trying to convince yo...

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107 | Russ Shafer-Landau on the Reality of Morality

107 | Russ Shafer-Landau on the Reality of Morality

Despite occasional and important disagreements, most people are in rough agreement about what it means to be moral, to do the right thing. There's much less agreement about why we should be moral, or ...

27 Juli 20201h 30min

106 | Stuart Bartlett on What "Life" Means

106 | Stuart Bartlett on What "Life" Means

Someday, most likely, we will encounter life that is not as we know it. We might find it elsewhere in the universe, we might find it right here on Earth, or we might make it ourselves in a lab. Will w...

20 Juli 20201h 25min

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

We gather empirical evidence about the nature of the world through our senses, and use that evidence to construct an image of the world in our minds. But not all senses are created equal; in practice,...

13 Juli 20201h 17min

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

Creativity is one of those things that we all admire but struggle to define or make concrete. Music provides a useful laboratory in which to examine what creativity is all about — how do people become...

6 Juli 20201h 26min

103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better ...

29 Juni 20201h 15min

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