Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventive Controls Qualified Individuals (PCQIs). Dr. Knutson works with managers to write thorough hazard analyses, food safety plans, recall plans, environmental monitoring programs, and allergen programs. In 2020, she published a book, Food Safety Lessons for Cannabis-Infused Edibles. Dr. Knutson travels to manufacturers for swabbing to locate a pathogen during recall investigations and for gap assessments of Good Manufacturing Practices (GMPs).

In this episode of Food Safety Matters, we speak with Dr. Knutson [30:14] about:

  • Which variables are important to consider when designing an environmental monitoring program (EMP)
  • The importance of controlling the quality and movement of air and water in a facility
  • Actions for preventing foot traffic from bringing in and spreading pathogens
  • How a strong sanitation program contributes to a robust EMP
  • How to verify sanitation through sampling and record-keeping, which includes having written Standard Operating Procedures (SOPs) and swabbing protocols informed by hygienic zoning
  • The capabilities and responsibilities of a well-trained and educated EMP team.

News and Resources

News

What the Final MAHA Report Could Mean for Food Safety [3:36]
FDA to Issue Proposed Rule Tightening GRAS Oversight

Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr. [20:58]

Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met [24:19]

Resources

Challenges for Evaluation of Your Environmental Monitoring Program

Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles

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IFC

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Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Ep. 214. Chris McGarvey: UK/EU Food Regulatory Changes on the Horizon

Chris McGarvey is the Director of the Regulatory and Compliance Team for Walker Morris LLP in the UK. He has more than 25 years of experience working in both the private and public sector, and has a t...

24 Mars 1h 11min

FlexXray: Emerging Technologies for Improving Foreign Material Detection

FlexXray: Emerging Technologies for Improving Foreign Material Detection

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads development of the company's innovative X-ray inspection process and technology. With more than two decades of experience in t...

17 Mars 23min

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Richard (Rick) Stier, M.S. is a consulting food scientist who has helped food processors develop safety, quality, and sanitation programs. He believes in emphasizing the importance of how these progra...

10 Mars 1h 1min

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustaina...

24 Feb 1h 2min

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulat...

10 Feb 58min

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Ep. 210. Campbell Mitchell: Executive Leadership in Food Safety on a Global Scale

Campbell Mitchell, M.B.A., is Head of Food Safety and Compliance for Kraft Heinz North America. He has more than 30 years of international experience in food safety, quality management, and risk mitig...

27 Jan 1h 3min

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Ep. 209. Helena Bottemiller Evich: The MAHA Effect on American Food Policy

Helena Bottemiller Evich is the Founder and Editor-in-Chief of Food Fix. She previously led coverage of food and agriculture at POLITICO for nearly a decade, winning numerous awards for her work, incl...

13 Jan 51min

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Dec 20251h 16min

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