Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventive Controls Qualified Individuals (PCQIs). Dr. Knutson works with managers to write thorough hazard analyses, food safety plans, recall plans, environmental monitoring programs, and allergen programs. In 2020, she published a book, Food Safety Lessons for Cannabis-Infused Edibles. Dr. Knutson travels to manufacturers for swabbing to locate a pathogen during recall investigations and for gap assessments of Good Manufacturing Practices (GMPs).

In this episode of Food Safety Matters, we speak with Dr. Knutson [30:14] about:

  • Which variables are important to consider when designing an environmental monitoring program (EMP)
  • The importance of controlling the quality and movement of air and water in a facility
  • Actions for preventing foot traffic from bringing in and spreading pathogens
  • How a strong sanitation program contributes to a robust EMP
  • How to verify sanitation through sampling and record-keeping, which includes having written Standard Operating Procedures (SOPs) and swabbing protocols informed by hygienic zoning
  • The capabilities and responsibilities of a well-trained and educated EMP team.

News and Resources

News

What the Final MAHA Report Could Mean for Food Safety [3:36]
FDA to Issue Proposed Rule Tightening GRAS Oversight

Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr. [20:58]

Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met [24:19]

Resources

Challenges for Evaluation of Your Environmental Monitoring Program

Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles

Sponsored by:

IFC

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Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

Lane Highbarger, Ph.D. worked for 26 years in the food additive regulatory and compliance field with the U.S. Food and Drug Administration (FDA), serving as lead microbiologist in FDA's Office of Food...

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FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

FlexXray: How External X-Ray Inspection Helps Close the Gap on Foreign Material

Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in th...

17 Juni 202524min

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Christopher R. Daubert, Ph.D., serves as the President of the Institute of Food Technologists (IFT) and as the Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at th...

10 Juni 202546min

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Elanco: Diagnostics and the Role of Testing in Ensuring Food Safety

Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Appl...

3 Juni 202515min

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging

Alex Truelove has served as Legislation and Advocacy Manager at BPI (Biodegradable Plastics Institute) since 2022. He previously directed U.S. PIRG's (Public Interest Research Group's) zero-waste prog...

27 Maj 202559min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

Bonus Episode: Live from the 2025 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consul...

22 Maj 20251h 16min

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

Bonus Episode: Live from the 2025 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with keynote speaker Jason Evans, Ph.D., Dean, College of Food Innovation and Technology, J...

20 Maj 20251h 48min

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley Universi...

13 Maj 20251h 25min

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