AvgBrü Reviews #4: Oatmeal Stout
For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Po...
7 Feb 20231h 52min
Using 6-Row Barley Malt In American Lager
Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall t...
31 Jan 202354min
Brü & A #26
For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the m...
24 Jan 20231h 10min
Live Q&A with Martin Keen
Prior to joining Brülosophy as host of The Brülosophy Show, Martin Keen hosted The Homebrew Challenge where he brewed all BJCP beer recipes. Back in June 2022, Martin spent time answering questions su...
17 Jan 20231h 9min
Short & Shoddy: Dark Mild
Contributor Andy Carter joins Marshall to chat about the classic British ale known as Dark Mild as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast...
10 Jan 20231h 6min
Using Flaked Rye In An American Pale Ale
Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as ...
3 Jan 20231h 2min
Brü's Views: 2022
Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge ch...
27 Dec 20221h 9min
Using Spruce Tips In American IPA
Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient ...
20 Dec 202256min
