438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

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336: Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain

336: Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain

The Kernel founder Evan O’Riordain embodies a few interesting contrasts—he’s an Irishman in London committed to shining a light on the city’s own dark beer past, and he’s a brewer in Britain who caugh...

22 Dec 20231h 4min

335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

Past isn’t necessarily prologue for today’s lager brewers, but it certainly is at Goldfinger Brewing in Downers Grove, Illinois. A family history of brewing lager and manufacturing equipment for brewe...

15 Dec 20231h 10min

Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

Five years into cold IPA, the arguments still aren’t settled, but one thing is certain—strategic brewers have embraced the style for the unique counterpoint it can provide to more ester-driven IPAs, a...

8 Dec 20231h 12min

333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

This special business-focused edition of the podcast is brought to you interruption-free by the transformational beverage-industry technologists at Encompass. As we head into 2024, the brewing indu...

5 Dec 20231h 13min

332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods

332: Chicago’s Dovetail Finds Harmony and Cohesion in their Modern Approach to Traditional Methods

Chicago’s Dovetail has earned a reputation for its refined yet flavorful lagers, but the team’s dogged approach to traditional methods is less about religion and more about expression—these techniques...

1 Dec 20231h 25min

331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell

331: Jacob Sembrano of Cruz Blanca Makes Technically Challenging Beers with Beautiful Ingredients and Stories to Tell

Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of t...

24 Nov 20231h 33min

330: Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites

330: Best in Beer 2023 Critic's List Special: Kate, Stan, Courtney, Alex, and Joe Share Their Favorites

As always, our annual Best in Beer issue includes different perspectives. Our subscribers and listeners—that’s you!—have spoken, and we’ve compiled your votes for the Reader’s Choice lists, including ...

17 Nov 20232h 19min

329: Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange

329: Best in Beer 2023 Editor's Picks and Readers' Choice with Jamie Bogner and Joe Stange

It’s been another year of great beers—and we’ve tasted thousands—but they can’t all be “the Best.” What sets certain beers apart, to not only light up our palates and our senses, but also our brains a...

9 Nov 20231h 52min

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