79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer
Randy Mosher is an authoritative voice in beer but he’s still a student at heart. As an author, brewer, and consultant, he’s continuously looking to work with new ingredients, reconsider off-flavors, ...
19 Apr 201942min
78: La Cumbre's Jeff Erway: Another Way to Think About Hops
With six GABF medals and four World Beer Cup medals under his belt (in categories ranging from Pilsner to stout to IPA), La Cumbre Brewing Company’s Jeff Erway has built a reputation as a perfectionis...
12 Apr 20191h 3min
77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation
Adam Avery of Avery Brewing has seen a lot of cycles in craft beer over his past 26 years in business, and is bullish on the future. “There’s still a lot of blue sky out there.” Still, the best he can...
6 Apr 201946min
76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions
We’re catching up with Marc Rauschmann the brewmaster of Germany’s BraufactuM, talking about the misconceptions of and pushing the boundaries of the Reinheitsgebot. The craft beer renaissance was lat...
29 Mars 201943min
75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA
Lafayette, Colorado’s Odd13 was one of the first breweries west of the Mississippi to take hazy IPAs into the world of production and distribution, launching Codename Superfan in 2015. In the years si...
23 Mars 20191h 3min
74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers
When it comes to making a low calorie beer that will appeal to the craft beer drinker, there's a lot to consider. Veronica Vega, the head brewer at Dechutes Brewing Co. in Bend, Oregon walks us throug...
15 Mars 201950min
73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South
Even with all the progress craft beer has made over the decades there are still boundaries to break and stigmas to change. Lazy Magnolia Brewery in Mississippi has been on the forefront of those fight...
8 Mars 201947min
72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression
Cerebral Brewing’s Sean Buchan knows what he likes to brew, and isn’t afraid to say it. The Denver, Colorado brewer’s approach to progressive styles like hazy and sour IPA, fruited kettle sour, and pa...
1 Mars 201956min
