62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System
Falling Rock Taphouse cofounder Chris Black is known for his strong opinions and bombastic style—befitting for one of America’s most influential publicans. In this conversation, Black expounds upon hi...
21 Dec 20181h 11min
61: Trillium's JC Tetreault: Owning It and Moving Forward
It’s been three weeks since an internet post where issues of wages, beer service, and recipes were leveled against Trillium Brewing Co. Co-owner and founder JC Tetreault sits down to discuss his react...
14 Dec 201859min
60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience
There’s more to running a successful beer bar than just having a killer tap list. This week on the podcast is Greg Engert, the beer director and managing partner for Neighborhood Restaurant Group in W...
8 Dec 201846min
59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques
When he and his two brothers founded Jack’s Abby Brewing in Framingham, Massachusetts in 2011, Jack Hendler thought their craft brewery making only lagers might grow to brew 3000 bbl of beer per year ...
30 Nov 20181h 3min
58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery
There's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list. On ...
17 Nov 201839min
57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds
Jeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of ...
9 Nov 201859min
56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?
Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on. In this podcast he...
2 Nov 201855min
55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)
From his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobs...
26 Okt 20181h 15min
