438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer.

Joining the podcast:

In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks.

This episode is brought to you interruption-free by Proximity Malt, the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com—and if you’re a brewer who wants to give their malt a try, check out the Contact Us page to find your local sales rep.

Avsnitt(470)

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops

Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Orego...

28 Mars 20251h 13min

405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization

Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to i...

21 Mars 20251h 32min

404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot

Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading ...

14 Mars 202549min

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

Episode 403: Offset’s Conor Brown Is Lying to You About Low-ABV IPA

From their tiny outpost in the ski town of Park City, Offset Bier has turned Utah’s challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakou...

7 Mars 20251h 7min

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

402: Colorado WCIPA Roundtable With Cannonball Creek, Westbound & Down, and Amalgam

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement...

1 Mars 20251h 47min

401: Superior Stouts and Standout Sours With Louisville’s Atrium

401: Superior Stouts and Standout Sours With Louisville’s Atrium

In our latest issue, Louisville’s Atrium Brewing scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Ruben...

22 Feb 20251h 8min

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

400: Episode 400! Craft Beer Vibe Check With Special Host Neil Fisher of Weldwerks

For this 400th episode of the podcast, Neil Fisher of Weldwerks takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipli...

14 Feb 20251h 27min

399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts

399: James Herrholz of Corporate Ladder Lays it on Thiccc With Award-Winning Pastry Stouts

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Cr...

7 Feb 20251h 18min

Populärt inom Utbildning

historiepodden-se
rss-bara-en-till-om-missbruk-medberoende-2
det-skaver
alska-oss
nu-blir-det-historia
not-fanny-anymore
harrisons-dramatiska-historia
allt-du-velat-veta
johannes-hansen-podcast
sektledare
rss-viktmedicinpodden
roda-vita-rosen
rss-max-tant-med-max-villman
rss-foraldramotet-bring-lagercrantz
i-vantan-pa-katastrofen
sa-in-i-sjalen
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-sjalsligt-avkladd
rss-beratta-alltid-det-har
rss-traningsklubben