Cider Chat10 Feb 2016

017: Got Juice? | Apple Juice Supplier, US to UK

Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, getting apple juice could be a real constraint – Thus these chats with two juice suppliers.

In this Cider Chat on Juice Merchants

At the 2016 CiderCon , two chats were recorded with global suppliers of juice. We wanted to find out what is happening both in the US and globally.

Are orchards seeing the current cider market vital enough to plant trees that produce cider apples?
What are the steps one would have to take to get juice from orchard to your cidery whether it is located in a tucked away island or in the middle of a city?

You may find the answers in this episode surprising. And may they charge you up enough to let your local orchards or large apple suppliers know that

"Yes we want cider apple juice!

What are the top 5-6 varieties grown in Washington State? or 85% of the market.

Red Delicious
Galas
Fuji
Granny
Honey Crisp
Golden Delicious

They Got Juice in the Global Market Contact for US supplier Fruit Smart

Website: https://www.fruitsmart.com/

Contact for UK supplier Kiril- Mischeff

Website: Kiril- Mischeff Group contact: Ian Marlow
switchboard: 44(0)7718 519 113
Brook Farm Dorton Ayelsbury
Bucks HP18 9NQ

French varieties available via Kiril Mischeff

Kermerrien
Douce Moen
Douce Coetliyen
Bedann
Marie Menard
Frequin Rouge
Benet Rougue

Culinary

Gala
Granny
Gloden
Fuji

Mentions in this Cider Chat

Food Unwrapped
Gluten free snacks by Vivian Lee at Lucky Rabbit Snacks is no longer in business as of 2025

Vivian Lee of Luck Rabbit Snacks a gluten free snack option and Ria of Cider Chat

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516: Tasting Time | Totally Cider Tour '26 - France

What does time taste like? Join Cider Chat MC Ria on the 2026 Totally Cider Tour through Normandy, Domfrontais and Brittany, where cider, poiré, Pommeau and Calvados become a way of experiencing place...

7 Okt 56min

515: World of Cider: The Baltic Region

What happens when a cider region has the apples, but not centuries of rules telling cidermakers what cider is supposed to be? Recorded at CiderCon 2026 in Providence, Rhode Island, this World of Cider...

23 Sep 51min

514: Doing More With Lees | Ryan Monkman

Lees are more than sediment at the bottom of a tank. Recorded at CiderCon 2026 in Providence, Rhode Island, cidermaker and fermentation consultant Ryan Monkman explores how cidermakers can put lees to...

9 Sep 53min

513: Still Cider, Single Apples and Time | Sowams, Rhode Island

What happens when a cidermaker decides to do less and give cider more time? Spencer Morris of Sowams Cider Works in Warren, Rhode Island, makes cider with more than 70 apple varieties, old mechanical ...

26 Aug 1h 6min

512: Plant the Damn Apple Tree | Special Edition

Cider Chat MC Ria Windcaller reads her August eCiderNews editorial, Plant the Damn Apple Tree, reflecting on entrepreneurship, uncertainty, abundance, and what an apple tree might teach us about the t...

24 Aug 10min

511: Hungarian Cider Comes of Age | Bright Cider

Hungary may not have a centuries-old cider tradition like England or France, but that is exactly what makes its modern cider movement so exciting. In this episode, Cider MC Ria Windcaller travels to B...

12 Aug 54min

510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

29 Juli 59min

509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

15 Juli 1h 3min