Cider Chat6 Okt 2016

049: Agathe Letellier | Manoir d'Apreval, Normandy - France

Are you a cider fan? Then follow this podcast on twitter @ciderchat

In this chat:

Agathe Letellier is making cider, pommeau and calvados at her cidery Manoir d'Apreval in Pennedepie in Normandy, France. It is a coastal cidery just south of the port town of Honfleur.

She describes it as a family domain that originally has farm animals, but when she arrived at the domain 18 years ago, she took the operation full on as an cidery.

Her passion and conviction towards quality products for both her cider, calvados and pommel and her meals that are made for bus tour can be heard in this chat.

What is in this chat?

Agathe and I discuss the Normandy appellation for cider and if Brittany is included?
Her ciders.
The cider scene in France

Agathe says on being a cidermaker, "It is a very lively product! If you want to sleep well, don't make cider. If you want to be cool, don't make cider."

What is Mout? Fresh pressed apple juice

When to visit?

April to the end of September

Afterwards the cidermakers are full on picking apples and gearing up to make cider.

Contact info for Manoir D'Apreval

Website: www.apreval.com

Address:

Pennedepie 14600

Telephone: France +33 (0)2 31 14 88 24

email: apreval@apreval.com

Mentions in this chat

048: Heleen Noble & Eelco Huizinga | Appels en Peren, Netherlands

Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today.

Social Media company mentioned in this chat

We Are Pr - helping small business manage social media

Donate to Cider Chat! Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Juni 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Juni 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Maj 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Maj 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Maj 1h 12min

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Maj 56min

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Apr 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Apr 30min