122: Cider Behind the Scene in Normandy, France
Cider Chat4 Apr 2018

122: Cider Behind the Scene in Normandy, France

Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts.

Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria's cider tour of Normandy.

Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker.

Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré).

Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations.

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