Cider Chat23 Jan 2019

164: Soquel Cider's Organic Orchards | California

Soquel Cider's Organic Orchards | California

Soquel Cider is located at the Everett Family Farm in Soquel, California. Laura and Rich Everett were looking for away to get back to the land and enjoying a bit of farming, when they bought the farm in 2000. There is a Farm Stand with vegetables and fresh pressed apple juice, that is open to the public - the cidery is not.

In this chat, Laura and I walkabout the orchards and explore the diversity of fruit trees that makes this place so special. We see the beautiful Comice Pear Orchard. These trees are unique as the trunk is so short, about 24 inches tall before the limbs start spreading out.

We roundabout the Pear Trees and take a look at Laura's Orchard which was planted in 2007m when she set the root for a bunch of cider apples. Every two rows is a different apple of

Fox Whelp
Dabinet
Porters Perfection
Yarlington Mill
Roxbury Russett
Staymen
Belle de Boskoop

Other Fruit Trees:

Comice Pear
Persimmons - Hychiya & Fuyu
Santa Rosa Plums
Apricot Trees

Soquel Ciders

Laura's Orchard - winner of the Good Food Award 2019
Soquel Cider - is a Good Food Award Finalist 2019
Apple Persimmon (8.7%) cider with Hachiya Persimmons - Fall release
Barrel Aged Cider - aged in a rye whiskey barrel
Santa Rosa Plum Cider

Contact Soquel Cider

Website Soquel Cider
eMail everettfamilyfarm@gmail.com
Telephone: 831-566-0472
Visit the farm stand: 2111 Old San Jose Road, Soquel, CA 95073

Mentions in this Chat

Totally Cider Tours

April 12th & 13th 2018 Monterey Bay California - Reservations and info
September 2019 - Normandy France - Reservation will begin in late January
Interested in these tours? Sign up for the eCiderNews and receive updates on tours.

February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today.

Canadian Makers attending CiderCon2019
- Kristen Needham - Sea Cider - British Columbia - Natural Cider Workshop Feb 7th
- Ryan Monkman - FieldBird Cider - Ontario - Using Oak- What do you want to know? Feb 7th
- Michel Jodoin - Cidrerie Michel Jodoin - Quebec: Ice Cider Feb 8th
- Alan Demoy - Cidrerie du Minot - Quebec: Ice Cider Feb 8th

February 10th - New York International Cider Competition

Submit your cider to the New Jersey and Canadian locations and NYCC will ship your additional entries for free to the www.berlininternationalbeercompetition.com
Here below are the links for more info
https://berlininternationalbeercompetition.com/announcing-free-shipping-from-canada-to-the-2019-berlin-international-beer-competition/
https://berlininternationalbeercompetition.com/announcing-free-shipping-from-the-usa-to-the-2019-berlin-international-beer-competition/

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
Follow on Cider Chat's blog, social media and podcast
Twitter @ciderchat
Instagram: @ciderchatciderville
Cider Chat FaceBook Page
Cider Chat YouTube

Join the #ciderGoingUP Campaign today!

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Juni 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Juni 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Maj 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Maj 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Maj 1h 12min

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Maj 56min

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Apr 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Apr 30min