259: Artifact Cityscape | Building a Cidery - Part 5
Cider Chat10 Feb 2021

259: Artifact Cityscape | Building a Cidery - Part 5

Artifact Cider Project

Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambridge.

Soham Bahatt at Artifact Tasting Room and cidery in Florence, Massachusetts

1. What kind of scale are we looking at [for the size of a cidery]?

2. What are our goals?

Artifact's Plan to Become a 100 year old Company

Soham looks at the question of "What does it take to grow a 100 year company?"

  • Make sure the cider is good
  • Make sure we are listening to our customers
  • Don't out grow our suppliers
Artifact Equipment Tips

Baseline equipment and strategy tips for a small scale cidery start up

  • Focus on sourcing your raw material, which for a cidery is apples
  • Equipment
    • IBC tanks are used widely in the industry for start ups and ongoing ferments
    • Tri clamps - don't cheap out on quality
    • Decent pump - all makers in this series stress the need to have a quality pump
    • Bottle by hand. Canning can come in later as it takes a bit of capital to get this jump started
    • Don't worry about a filter - use the luxury of time and let the cider settle to gain clarity

Equipment that Soham doesn't like?

  • Filter - plate and frame is a pain in the butt
  • Artifact used a lenticular filter for a while and now has a Cross Flow Filter

Contact Artifact Cider Project

Website: https://www.artifactcider.com/ciders

2 Locations

  • The Cellar in Florence
    • 34 N. Maple Street, Suite 15, Florence, Massachusetts 01062
    • (617) 544-3494
  • The Station x Central Square
    • 438 Massachusetts Avenue, Cambridge, Massachusetts 02139
    • (617) 714-4076

Mentions in this Chat

  • Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis:
    • Q: Can I use a "beer yeast" or "wine yeast" in my cider?
  • Ria's CiderCon2021 Notes from the Virtual Conference 2021CiderCon | Day 1 2021CiderCon Day 2 Notes 2021CiderCon Day 3

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Avsnitt(503)

030: Nat West | Reverend Nat's Hard Cider, Oregon

030: Nat West | Reverend Nat's Hard Cider, Oregon

"There is always something going on" say Nat West at his Reverend Nat Taproom in Portland Oregon. Nat West in the 3500 square foot Packing Room In this Cider Chat Ria met with Nat before she headed...

11 Maj 20161h 2min

029: At The Hop | Oliver's Cider and Perry, UK

029: At The Hop | Oliver's Cider and Perry, UK

Tom Oliver shares his approach to hopped cider and the best of what the US and UK have to look forward to in the cider market. What he saw in US hopped ciders back in 2013 ignited his desire to try hi...

4 Maj 20161h 7min

028: John Bunker | Apple Identification

028: John Bunker | Apple Identification

When John Bunker talks or teaches Apple Identification he doesn't begin with the apple. He always goes back to the root of the tree…unless it is one of the Eric Clapton apples, i.e., you immediately r...

27 Apr 201642min

027: Aaron Anderson | Austin Eastciders, Texas

027: Aaron Anderson | Austin Eastciders, Texas

Austin Eastciders is helping to make Austin Texas a cider mecca in a land where the apple root faces harsh growing conditions. Aaron Anderson is the R&D Coordinator at this growing cidery. He sat down...

20 Apr 201637min

026: Neil Worley | Worleys Cider, UK

026: Neil Worley | Worleys Cider, UK

Keeving Made Simple, but oh so Dandy at Worleys Cider Neil Worley's makes cider in the area of Great Britain called Somerset. Climb the high hill at the farm and your can see the Bristol Channel. It i...

13 Apr 201659min

025: Jim Wallace | Cider Pairing with a Cheese Maker

025: Jim Wallace | Cider Pairing with a Cheese Maker

Jim Wallace is a cheese maker and cheese tech a.k.a the "Cheese Guru" at New England Cheesemaking Supply in Ashfield Massachusetts. When not helping the cheese world sort through problematic cheeses, ...

6 Apr 201658min

024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze...

30 Mars 201639min

023: Alec Steinmetz | Buskey Cider, Virginia

023: Alec Steinmetz | Buskey Cider, Virginia

Alec Steinmetz, Will Correll and Matthew Meyer are sharing their story of starting an urban cidery. This is Part 1 of what will be an ongoing story of the start-up Buskey Cider of Richmond, Virginia. ...

23 Mars 201650min

Populärt inom Samhälle & Kultur

en-mork-historia
podme-dokumentar
gynning-berg
svenska-fall
p3-dokumentar
aftonbladet-krim
skaringer-nessvold
hor-har
killradet
mardromsgasten
creepypodden-med-jack-werner
kod-katastrof
flashback-forever
rss-brottsutredarna
blenda-2
vad-blir-det-for-mord
historiska-brott
rss-nemo-moter-en-van
rss-sanning-konsekvens
rattsfallen