311: Saving Bears by Making Cider | Farmstead Cider, WY
Cider Chat16 Mars 2022

311: Saving Bears by Making Cider | Farmstead Cider, WY

Farmstead Wyoming's First Commercial Cidery

Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode published in 2022 remain the sole cidery in the state. These enterprising makers source their apples from residential homes in the area which have an abundance of crab apples that were planted for homeowners. They are currently planting an orchard, but most of the apples today are sourced from homeowners.

Ian McGregor enjoying a cider post harvest

Saving Nuisance Bears by Making Cider

A grant helped to fund their task of removing apples from as many local properties, as possible. The homeowners were happily to have the apples harvested which helped to reduce the number of bear/human conflicts in the area. Farmstead Cider ferments these high-altitude crab apples in a lovely assortment of cider, which by the way are fermented with the wild/ambient yeast.

Farmstead Apples

The apples are tart, tannic, sweet, and delicious, and they help our ciders stand out. We can credit the bears for their individuality. We now pick apples all over Jackson Hole, assisting in the conservation of animals and apple trees while producing small-batch hard ciders that represent our unique surroundings!

Bear 399

Local Bear 399 is a favored grizzly who most recently had 4 cubs and is one of the key bears who specifically encouraged the community to work with Farmstead Cider. What bear loving person wouldn't want to save Bear 399!

Grizzly "Bear 399" & her cubs pulling off the choice crab apples[/caption]

Wild Ferments with no Sulfites

Farmstead ferments all the ciders with only the wild yeast. They found that even with the temps go way down the cider continues to bubble along.

  • Expect low acidity and high brix
  • Made with primarily bittersweet crabs
  • The tannins are pronounced and well balanced

Unique Apples Names and Terroir

Because most of the apple trees are unidentified the trees and their fruit are given unique names such as Highschool Purple, Rafter Jay or Red Canyon Nan. Since the trees are named after a specific tree in a specific area everyone knows where the harvest will be that day and it designates a specific terroir for that site.

Contact for Farmstead Cider

Website: https://farmsteadwyo.com/

Order online: https://farmsteadwyo.com/bottle-shop

Address: 4125 Pub Place Suite #4 Jackson, WY 83001

Mentions in this Chat

Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis - Yeast and Fermentation Solutions for Cidermakers
  • Sraml - Food Processing and Cidermaking equipment specialist
  • Listen via Spotify app the Future of Agriculture podcast with Cider Chat patron Tim Hammerich

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Avsnitt(499)

488: Vintage Cider Label Lawsuit

488: Vintage Cider Label Lawsuit

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules blo...

28 Jan 43min

487: Further Tales of Chocolate Pears

487: Further Tales of Chocolate Pears

In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they...

21 Jan 1h 4min

486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile

486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile

Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition—one shaped by more than 450 years of apple fermentation, deep regional ...

14 Jan 1h

485: Cider as a Catalyst for Chile's Edible Forest

485: Cider as a Catalyst for Chile's Edible Forest

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest...

7 Jan 57min

484: Rethinking American Cider History with Patrick McCauley

484: Rethinking American Cider History with Patrick McCauley

Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. What Patrick uncovers is a far more regional, farm-ba...

31 Dec 20251h 9min

483: The Talking Pomme's Grand Winter Party

483: The Talking Pomme's Grand Winter Party

Enjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Talking Pommes Grand Winter ...

24 Dec 202514min

482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier

482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier

At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was...

17 Dec 202541min

481: Totally Cider Tour: A Merry Visit to Tom Oliver's

481: Totally Cider Tour: A Merry Visit to Tom Oliver's

Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've a...

10 Dec 202544min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
mardromsgasten
skaringer-nessvold
aftonbladet-krim
killradet
creepypodden-med-jack-werner
rattsfallen
spar
flashback-forever
hor-har
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund
vad-blir-det-for-mord
historiska-brott
rysarpodden
kod-katastrof
rss-mer-an-bara-morsa