Exploring Coffee Quality with Windmill Street Coffee

Exploring Coffee Quality with Windmill Street Coffee

Today I’m joined by Marco Olmi (Managing Director) and Julian Loayza (Head of Quality and Training) from Windmill Street Coffee.


Windmill Street is a dynamic, up and coming coffee brand based in the heart of London. Their parent company, Drury Tea & Coffee, have been in business since the mid 1930s and have a rich history of supplying coffee of the highest standard.


In this episode of the Espresso Insiders Podcast, Marco and Julian explore the history of both Windmill Street and Drury, explain some of the key factors they consider when partnering with small holder farms, and explain how they maintain coffee quality even with their customers.


You can find Windmill Street Coffee at:

https://windmillstreetcoffee.com/?srsltid=AfmBOoqtQv27STDVOB7HsNEaAcTtColdBXaH3LDX0FM4NwiKsL1kFCt1


Or pay them a visit in person:

Unit 46-47 iO Centre, Armstrong Road, Royal Arsenal, Woolwich,, London, United Kingdom



If you’d like to learn more about the brands mentioned in this episode, follow the links below:


Drury Tea & Coffee:

https://www.facebook.com/DruryUK


https://www.instagram.com/drury_uk?igsh=d2QwZzY3bGU4Znow


Windmill Street Coffee:

https://www.facebook.com/WindmillStreetCoffee/


https://www.instagram.com/windmillstreetcoffee?igsh=NnlqZXZjNmQ3YjRs


Sucafina Impact:

https://sucafina.com/emea/sustainability/impact-sucafina-s-responsible-sourcing-program



If you liked this episode, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:


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https://espressoinsiders.com


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https://www.linkedin.com/company/espresso-insiders/


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