Ep. 97. Wendy White: Making the Most of Virtual Training

Ep. 97. Wendy White: Making the Most of Virtual Training

Wendy White is the Industry Manager for Food and Beverage for Georgia Tech's Georgia Manufacturing Extension Program (GaMEP). She serves as GaMEP's food safety expert to Georgia food businesses by providing educational outreach and aiding the improvement of food safety and quality systems.

Before joining academia in 2019, Wendy spent the first 17 years of her career in food manufacturing and distribution, most recently as a Corporate Director of Food Safety & Quality for Golden State Foods.

Wendy received her BS in Biology at the University of Georgia and stayed to complete her MS in Food Science under the tutelage of Dr. Larry Beuchat.

She has been a member of the IAFP since 2001 and has been deeply involved with many Professional Development Groups over the years. In 2011, she was honored to receive the IAFP President's Recognition Award from Dr. Lee-Ann Jakus.

Wendy has presented at many industry conferences over the years and has published articles in the Journal of Food Protection and Food Safety Magazine, among others. She currently serves on the Editorial Board of Food Safety Magazine and is a previous member of the BRCGS International Advisory Board.

In this episode of Food Safety Matters, we speak to Wendy about [6:46]:

  • The role of the Georgia Manufacturing Extension Partnership in professional education
  • The educational opportunities that are offered
  • Customized training
  • Playing the matchmaker of educational resources
  • Transitioning from corporate America to academia
  • Shifting from in-person instruction to virtual
  • Advantages and disadvantages of virtual training
  • How to boost student engagement
  • Lessons learned about virtual training
  • Honing one's teaching approach
  • Using personal stories as teachable moments
  • In-class brainstorming
  • How virtual extends training globally and enhances global communication
  • Training after the pandemic

News and Resources:

Cornell Scientists Discover Five Unknown Species to Listeria Genus [2:02]
FDA Launches Traceability Challenge [4:05]

We Want to Hear from You!

Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Avsnitt(280)

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

Frank Yiannas, M.P.H. is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection (IAFP), and advocate f...

30 Dec 20251h 16min

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety ...

23 Dec 20251h 31min

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...

9 Dec 20251h 10min

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...

25 Nov 202554min

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...

11 Nov 20251h 26min

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...

30 Okt 202530min

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...

28 Okt 20251h 8min

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...

14 Okt 20251h 14min

Populärt inom Vetenskap

dumma-manniskor
p3-dystopia
allt-du-velat-veta
svd-nyhetsartiklar
kapitalet-en-podd-om-ekonomi
rss-vetenskapsradion
medicinvetarna
sexet
det-morka-psyket
hacka-livet
rss-ufo-bortom-rimligt-tvivel-2
dumforklarat
paranormalt-med-caroline-giertz
rss-vetenskapsradion-2
rss-spraket
vetenskapsradion
ufo-sverige
halsorevolutionen
rss-ronden
rss-odla