Ep. 106. Dr. Brittany Campbell: What's Bugging Your Facility?

Ep. 106. Dr. Brittany Campbell: What's Bugging Your Facility?

Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporting the pest management industry and its commitment to protecting public health, food, and property. Brittany earned her master's degree in Entomology from Virginia Tech and her Ph.D. in Entomology from the University of Florida.

In this episode of Food Safety Matters we speak with Brittany [20:49] about:

  • Overview of National Pest Management Association
  • Training and background of pest management professionals
  • Pest Control versus integrated pest management (IPM)
  • Common pests in food plants and the potential impacts
  • Pest identification
  • Controlling rodents and birds
  • Signs you have an infestation
  • Top three things every plant should do to prevent pest issues
  • Advice for starting or updating your pest management program

News and Resources:

FDA Announces Findings from Sampling of Romaine Lettuce in Yuma, AZ [3:44]

FDA Studies Effectiveness of Whole-Genome Sequencing Program [7:17]
Bob Ferguson of Strategic Consulting shares insights from his discussion with the authors of the FDA study.

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Avsnitt(280)

Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

Bonus Episode: Live from the 2024 Food Safety Summit—Part 2

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Melody Ge, M.S., FSQA, Director at Starkist Co. and Co-Founder of Women in Food Safety ...

16 Maj 20241h 49min

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Mitzi Baum, CEO of Stop Foodborne Illness and Conrad Choiniere, Ph.D., Deputy Director...

14 Maj 20242h 1min

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S...

30 Apr 202425min

Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice

Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more t...

23 Apr 20241h 28min

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program

James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and ...

9 Apr 202454min

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and former...

26 Mars 202459min

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company's operations function, including product commercialization and ...

21 Mars 202422min

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and foo...

12 Mars 20241h

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