Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

Ep. 109. Mark Wittrock: Predictive Preparedness at DHS

Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at the U.S. Department of Homeland Security (DHS).

In this role, he oversees the coordination and integration of the Department's food, agriculture, and veterinary defense efforts across DHS, the federal interagency, state, local, tribal, and territorial governments, academia, and the international community. His DHS focus is largely on mitigating the potential impacts from high-consequence and/or catastrophic events on the food and agriculture sectors and building stronger resilience to both the unintentional and intentional introduction of poisons, pests, or pathogens that could have quickly cascading impacts across the sectors.

Mr. Wittrock has held a range of counterterrorism, nonproliferation, and counter-proliferation posts, both in the U.S. and abroad—including Deputy Assistant Director for International Cooperation, Senior Policy Advisor to the Deputy Administrator for Defense Nuclear Nonproliferation at the National Nuclear Security Administration. Mr. Wittrock worked as a Foreign Affairs Officer at the U.S. Department of State, as well as served in the U.S. Department of Defense, both on active duty and as a civil servant.

Mark holds an M.S. in national security strategy, an M.B.A. in global management, and has Certificates of Professional Fluency in Russian from the U.S. Defense Language Institute, Moscow State University (Lomonosov), and the British Institute of Linguistics.

In this episode of Food Safety Matters, we speak to Mark [29:27] about:

  • Overview of the Office of Food, Agriculture, and Veterinary Defense
  • Engaging emergency support functions during the pandemic
  • Building the architecture framework to enhance resilience and prevent crisis
  • The One Health initiative: the interconnection between people, animals, plants, and their environment
  • Developing robust interagency partnerships
  • Developing partnerships with external organizations, agencies, universities, and corporations
  • Call to industry as a critical partner in developing resilience.

News and References
FDA Proposed Revision for Produce Safety Rule's Agricultural Water Requirements [3:40]
Related articles:
You Can't Change the Future by Always Looking at the Past
Fixing FSMA's Ag Water Requirements
EFSA Assesses Risk of Bacteria Spread During Animal Transport [12:19]
USDA Agriculture Secretary to Nominate New Under Secretary for Food Safety [15:22]

Food Safety Insights [17:23]
Supply Chain Woes—What is at Stake, and What Will Change?

We Want to Hear from You!
Please send your questions and suggestions to podcast@foodsafetymagazine.com

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Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety ...

23 Dec 20251h 31min

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...

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Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...

25 Nov 202554min

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...

11 Nov 20251h 26min

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...

30 Okt 202530min

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...

28 Okt 20251h 8min

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...

14 Okt 20251h 14min

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Sep 20251h 23min

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