Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Ep. 111. Jennifer McEntire: IFPA—The New Voice of Produce

Jennifer McEntire is Chief Food Safety and Regulatory Officer at the International Fresh Produce Association. Prior to the merger of United Fresh and Produce Marketing Association, Jennifer was Vice President of Food Safety and Technology at United Fresh Produce Association.

A food microbiologist by background, she has always worked in the Washington, D.C., area, bringing a scientific perspective to food safety regulatory issues. She was previously vice president of science operations at the Grocery Manufacturers Association. She has served as Vice President and Chief Science Officer at The Acheson Group and as the Senior Staff Scientist and Director of Science and Technology Projects at the Institute of Food Technologists.

Jennifer earned a Ph.D. from Rutgers University as a USDA National Needs Fellow in food safety. She serves as an advisory board member of the Global Food Traceability Center, the technical committee of the CPS, and she is on the executive committee of the Food Safety Preventive Controls Alliance.

In this episode of Food Safety Matters, we speak with Jennifer [24:21] about:

  • How the newly formed IFPA will serve the produce industry
  • IFPA's work on Capitol Hill and with consumer groups
  • Leadership and workforce development initiatives within IFPA
  • FDA's revision to agricultural water requirements under the Produce Safety Rule
  • Proposed testing requirements under FSMA subpart E
  • FDA's Foodborne Outbreak Response Improvement Plan (FORIP)
  • Tech-enabled traceback in the produce industry
  • Measuring the effectiveness of FORIP and produce safety initiatives.

News and Resources
FDA Introduces Faster, Easier Reportable Food Registry Process [4:25]
New USDA Labeling for Genetically Modified Foods Goes into Effect [7:05]
Biodegradable 'Smart' Food Packaging Material Developed By Singapore Team [14:28]
Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage [20:45]
IFPA Expands Food Safety Support with New Hires [23:06]

Register for GFSI Conference: March 29–31 Barcelona, Spain – Early Bird ends Jan 31

Register for Food Safety Summit: May 9–12 – Early Bird ends March 31

We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Avsnitt(280)

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Ep. 7. Scott Brooks: "Never let a crisis go to waste"

Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service an...

8 Aug 20171h 20min

Ep. 6. Joe Corby: "It's important to know who the players are"

Ep. 6. Joe Corby: "It's important to know who the players are"

Joseph Corby worked for the New York State Department of Agriculture and Markets for 37 years, ultimately retiring in 2008 as the director of the Division of Food Safety and Inspection. He is currentl...

25 Juli 201742min

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Ep. 5. John Spink: "We'll never arrest our way to food protection"

Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food a...

11 Juli 20171h 6min

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Ep. 4. Steve Taylor: "The number one reason for food allergen recalls is…"

Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp....

27 Juni 201740min

Ep. 3. Lone Jespersen: "Culture comes first"

Ep. 3. Lone Jespersen: "Culture comes first"

Lone Jespersen is a principal at Cultivate (http://www.cultivatefoodsafety.com) an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiv...

13 Juni 201753min

Ep. 2. Larry Keener: "Food safety is manufactured"

Ep. 2. Larry Keener: "Food safety is manufactured"

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...

23 Maj 201752min

Ep. 1. Dave Theno: "No one cooks their salad"

Ep. 1. Dave Theno: "No one cooks their salad"

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, sup...

9 Maj 201752min

Introduction to Food Safety Matters

Introduction to Food Safety Matters

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters.

24 Apr 20173min

Populärt inom Vetenskap

dumma-manniskor
p3-dystopia
allt-du-velat-veta
svd-nyhetsartiklar
kapitalet-en-podd-om-ekonomi
rss-vetenskapsradion
det-morka-psyket
rss-spraket
rss-vetenskapsradion-2
dumforklarat
sexet
rss-ufo-bortom-rimligt-tvivel-2
rss-odla
medicinvetarna
hacka-livet
barnpsykologerna
rss-arkeologi-historia-podden-som-graver-i-vart-kulturlandskap
halsorevolutionen
paranormalt-med-caroline-giertz
vetenskapsradion