Part 10 - Unifying Theory of Nutrition Conclusion

Part 10 - Unifying Theory of Nutrition Conclusion

You may be wondering what happened to that plant based couple I talked to in episode 1… well they haven't withered away from their poor diet just yet. Just joking it isn't too bad and they seem to be pretty savvy with not eating a lot of the plant-based trash. You'll also notice they started eating sardines in this episode, so they should be getting a great boost of nutrition there to keep their bodies in tact. It took us a while to find a time to record again but we finally got a chance to finish up the conversation and get into the environmental aspects as well. I'll have some more guests talking about this side of things very soon.

So now this is the time when on other podcasts you'd be hearing annoying ads for products you don't care about. Luckily, I've chosen to not try to make any money off this podcast even though it's taken hundreds of hours of work. If you're listening, you probably really care about this topic or are interested to learn more. If you're getting any value from this podcast, please show your support by contributing to the film. It's called Food Lies and is crowdfunding now on http://indiegogo.com/projects/food-lies-post

Show Notes

  • Picked up where we left off with
  • Soy and corn are bad, many vegans don't know this
  • Impossible burger (vegan burger) has many ingredients that may be bad for us but moreover it requires more energy to get to your fridge - worse for environment than just eating meat
  • All cows spend 2/3 of their lives on pasture
  • There is not a lot wrong with processed meat
  • Contrary to popular belief, hormones are not running through beef
  • People have more levels of estrogen, vegetable oils and soy olis have contributed to this
  • T. Colin Campbell vs. Loren Cordain
  • Protein U shaped curve https://twitter.com/tednaiman/status/978288369011589120
  • There is a movement trying to say that we don't need as much protein as we may think we do
  • Food is 4 things, protein, fat, carbs, micronutrients
  • Focus on protein and micronutrients while limiting your energy source to your goals - Unifying Theory
  • You can vote with your wallet by creating a demand for sustainably raised beef when buying the right products
  • When consuming animal products we are not eating what the animal was fed
  • When eating liver you are not eating toxins
  • Both the vegan and carnivore sides are in a business, however the government is more focused on selling corn, wheat, and soy compared to animal products
  • Humans probably evolved switching between low carb and low fat diets in cycles because of not always being able to have access to meat
  • Rotational grazing has many benefits and could be done on a large scale if there is more land, we could get this from land that is used to grow grains and soy for animals and humans
  • We don't need fiber. Here's a study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435786/
  • The China Study was supposed to be used only as observational studies
  • Tuoli, the native people here ate twice the amount of saturated fat as Americans but are healthier
  • Bacon and N-nitroso compounds https://www.wired.com/2015/10/who-does-bacon-cause-cancer-sort-of-but-not-really/
  • Alzheimer's genes and metabolic damage from too many carbs
  • Wrap up - we may have made some headway

Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org Podcast site: http://peak-human.com YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

Avsnitt(233)

Peak Human Podcast Preview

Peak Human Podcast Preview

Hi Everyone, I'm Brian Sanders, and I'm making a feature length documentary called Food Lies which is about the sordid history of our dietary guidelines, the epidemic of chronic disease and obesity that followed, what the new science is telling us humans should actually be eating, and how to eat that food sustainably. As I make the film, I'm talking to a bunch of experts who have graciously lent me their time to create this podcast. Actually, you can think of this as a free audio course on nutrition - all without ads. I'm doing this to support the Food Lies film which is now crowdfunding on Indiegogo.com. Over the next 13 episodes you'll hear from some of the top experts in their field, specifically chosen to cover all areas of this complicated subject. There's so much conflicting health information out there, it's almost impossible to know who and what to believe. I quit my job and have spent the past year researching it from all sides, even veganism, and this audio series provides an overview. By the end, all the confusion around health and what we should eat should make sense. You'll learn so much more of the science behind this all, like the real deal with cholesterol and saturated fat, how to prevent cancer and diseases, if carbohydrates can be part of a healthy diet, and how ruminants like cows are essential for the health and future of the soil and environment The first part of the season includes these amazing doctors, researchers, and journalists: Professor Tim Noakes Dr. Ted Naiman Dr. Zoe Harcombe Gary Taubes Dr. Dom D'Agostino Denise Minger Dr. Shawn Baker Amy Berger Peter Ballerstedt And more to come There's so much awesome information in this audio series, I can't wait to share it with everyone. So please subscribe now wherever you get your podcasts. You're probably wondering "So who's this Brian guy?" by now. Well, first of all, I've been a filmmaker since middle school. I've also built and sold a tech company, worked as a mechanical engineer, and now, I've quit my job to devote the rest of my life to this cause. I've read dozens of books, watched dozens of films, watched hundreds of lectures and presentations, and listened to over a thousand hours of podcast episodes on this subject. I've looked at all the different approaches and figured out what the common truths are and what's BS. I now understand the unifying theory of nutrition that pulls together all sides - from Paleo to Vegan. Nobody is really talking about this - everyone is too busy being blinded by their tribe. I've also put this research into practice, and now, at age 35, I'm in the best shape of my life. My vitals and blood work are flawless and I haven't been sick in 3 years. The same goes for countless family and friends, as well as millions around the world. I'm so excited to share this all with you. Once again, the film is called Food Lies and we're crowdfunding now on Indiegogo.com. Please support us and preorder a copy the film. We also have tons of great rewards like the limited edition Real Foods challenge coin. Also don't forget to subscribe to this podcast as the episodes will be airing soon. You can find out more at peak-human.com and foodlies.org and find us on Twitter (@FoodLiesOrg) and Instagram (@food.lies). Thanks again! Preorder the film here: http://indiegogo.com/projects/food-lies-post Podcast site - http://Peak-Human.com Film site - http://FoodLies.org Youtube: http://youtube.com/c/foodlies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

1 Juni 20186min

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